Smokey stewed grout — 7 years ago
After about a week of being open it tasted like pineapple... ??? — 8 years ago
Il barolo più austero della cantina, fatto per avere un carattere forte e tannini importanti per durare a lungo, luminoso e vivo, fiori intensi, soprattutto le violette di campo, la prugna, le spezie e una buona mineralità. Tra qualche anno darà grandi soddisfazioni. — 8 years ago
Good wine for a great price. — 9 years ago
Great blend for the low price point. Worth the $14. — 10 years ago
Fresh, not too acidic, well priced — 4 years ago
Perfect partner for our Xmas lasagna. Perfectly balanced. — 5 years ago
Tobacco, mushroom, leaves, tea, cherries, earth. Medium+ body, acidity, tannin. Long finish. Lovely Barolo drinking great now and will improve! — 7 years ago
Ummm, I love this wine. It's such a good red blend for the price! It's light and straight forward, but does not lack any flavor. Pair with chocolate and you'll be surprised you don't guzzle the whole bottle in one sitting. — 8 years ago
Mystery bottle bought at auction from a mixed lot. Had no idea what to expect but this is actually a very good high quality Shiraz with 10 years on it. It had definitely developed for the better. Clear signs of age at the rim, moving towards red brick but still opaque at the centre; sloes, eucalyptus, and Madagascan pepper; nicely integrated tannins. A great and unexpected surprise! — 9 years ago
Crisp, dry and a hint of citrus. Perfect for a dry white wine lover! So good and since I can't find it, I'm buying out the store! — 9 years ago
I Like this vine — 5 years ago
Slightly sweet but balanced, smooth and very drinkable! — 5 years ago
16.5/20 (90/100) Вино с ароматами чёрных ягод и фруктов, имбирных пряников, ванили, кожи и копченостей. Довольно тельное со свежей кислотностью и мягкими, гладкими по текстуре танинами. Ягодное во вкусе. Классика. — 6 years ago
Well I haven't torn my clothes off yet but I'm pretty damn close. — 8 years ago
vigna di 50 anni e più, una grandissima ciliegia ma si distingue per un buon equilibrio, un bel corpo e struttura — 8 years ago
Tassie pinot made by an accomplished Riverina maker at Yenda; opulent, brisk acidity, floral but fruit firm; great drink now while so vibrant #tasmania #derwent #pinotnoir #bertonreserve #2013 #drinkaussie — 9 years ago
Lovely wine! Taste the Sun! — 9 years ago
Rhonely Boy
Berton Vineyards - Moscato Frizzante - Big Rivers - Riverina - Australia
Enjoyed this wine very much, nice floral and lime, easy drinking at 7% ABV — 4 years ago