Elenor Lambert

8.9

£11 from the local co-op. We’re worth it we thought. It’s a lovely drop. Lavender, dark berries and chocolate on the nose and pallet. Easy drinker. — 6 years ago

with Steve

Kara Speck

9.1

2014 Anthony's pizza $28 good, smooth — 8 years ago

Dan Cobb

9.1

W Michelle Carr. Love notes of cherry and black pepper. Very approachable — 9 years ago

Isabelle Laliberte

10

18 December 2015, Rome — 9 years ago

Mat

9.5

Classic Italian — 10 years ago

Pietro Caldarelli

8.9

A particular merlot from the great Bertani, full body with a delicate flavor of oak. You should try this italian merlot! Really good! — 10 years ago

with Manuel

Thomas Greising

8.9

Från kullarna kring Gardasjön. Härligt blommig med balanserad avslutning. — 11 years ago

Taverna dell'orso Leo & Heidi

9.0

Valpolicella classico Villa Novare Bertani 2010 — 12 years ago

Michael Meyer

9.2

The antithesis of the afore-mentioned Bertani. This was Port by another name. BlackBerry Jam in a wine bottle. Potent, Sludgy and sweet. Hard to see this evolving much for another century... — 6 years ago

Rod Carril

9.0

Nice depth, wonderful finish!
— 7 years ago

Walter Fahr

9.1

Perfect with Italian food. Nice fruity nose. Medium body — 9 years ago

Dimitri Fedotov, C.S.

Sommelier Osteria 177

8.9

Dry finish for an Amarone, in that being similar to Bertani '06, but not as 'rocky' and masculine. Soft, semi-ripe dark purple prunes, yet approachable and enjoyable. — 9 years ago

Justinian Brock

9.4

Quite delicious, good texture and perfect on a 90 degree night — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.3

2012 - Dry elegance and long finish, quite an unusual kind of Soave (8 days of skin maceration!), versatile with lot of different food. I love it. #bertaniacademy — 10 years ago

Xiaoyan Cui

9.5

Very good wine! — 11 years ago

Cathy Hummel

9.1

Good Rene Barbier replacement. — 11 years ago

with Erik

Al Shikoh

9.3

* appearance: medium ruby with bricking at rim
* aromas: dried cherries, leather, herbs
* palate: soft, rich, fruity, black cherry, licorice
* structure: medium body, medium+ acid, velvety tannins, 14% alcohol
* finish: medium length
* winemaking: blend of indigenous Veronese varieties including 75% Corvina/10% Rondinella/15% Corvinone, made from second pressing of the lightly pressed fruit used in the Bertani Amarone, aged 18 months in traditional large oak barrels
* pairing: stromboli
* cost: $29 — 7 years ago

with Kelly

Steve McDermott

9.1

Very smooth medium bodied #valpolicella Yum. Thanks John! — 8 years ago

Essi karjalainen

9.0

Hyvä fiilis, hyvä viini 😋 huippu baarimikko 😂 — 9 years ago

Amy Pelletier Beck

9.2

Had this while visiting Umbria — 10 years ago

Kevin Rackley

10

This was the 97 vintage. — 10 years ago

Heidi Pietilä

9.6

A glass of wine a day... Okey, maybe 2....
#ognisanti 2001 #valpolicellaDOC #classicosuperiore #villanovare @bertani @winewankers — 10 years ago

Eizo Tomimura

9.3

another elegant Italian vine. — 11 years ago