Richard Bagnall-Smith

9.1

Berry Bros.
£37
V good. Buy again — 6 years ago

Shun Kikuchi

9.0

Elegant. Mid+ intensity of citrus, acacia, honey, toasty and brioche. Dry, lively mid+ acidity, refreshing finish. — 7 years ago

Rich Janson

9.8

Lucky enough to have this bottle passed my way at RN74 in Seattle one fine evening. Unbelievably well preserved. First impression is smoke and oakiness. Cheers to those who shared it with us! — 7 years ago

Tierney H

9.3

Lovely creamy chard, from berry bros & rudd hk — 8 years ago

Blair Jones

9.0

I remembered this wine differently from how it drank tonight. My hopes were for the red berry forefront with flavors of black fruit and a slight earthy tone on the back end, as remembered. This bottle had me wondering if I missed the mark on my other bottles. This presented red fruit forward on the nose with a breath of alcohol and lacked both the punch I was expecting with a 2012 Cabernet and complexity to follow. It needed an hour+ to open up but still remained a bit thin. A few more years in the bottle would not hurt it at all. Wish I had another for a re-try in 2018. — 9 years ago

with Lydia

Big Wave Dave

8.9

Sandalwood, cherry, and red fruit on the nose. Sour cherry, earthy. Light to med bodied. Lots of acid/ sourness. Needs time??? — 10 years ago

Andrew Schirmer

9.0

#kermitlynch’s name takes top billing on this, and it’s a trend we’d like to see more of—importers/sellers bottling under their own name. They do it across the pond, and Berry Bros everyday claret is very nice indeed. Ditto Waitrose sherry. So what of this VdP Rhône? Much better than it deserves to be, a harmonious accord of fruit and tannin to be enjoyed on a Monday or any other night you please. — 7 years ago

with Alsu

Aki Ttr

9.4

Oldest liquor shop.... — 7 years ago

S Mead

9.0

Great wine for a great meal at the Plantation in Poole. Available through Berry Bros. & Rudd — 8 years ago

David Gutglass

9.7

What a great bottle still hitting on all cylinders! — 8 years ago

David Watts

9.3

Hugely impressed by this. Wonderful mousse of bubbles, great taste and fantastic value. — 9 years ago

Oliver De'Ath

9.2

With 2 hour lamb shanks - beautiful aromas of Blackberry — 9 years ago

Andrew Higgs

9.2

Beautiful fruit forward red. Plenty of juicy cherry fruit with a mild smokey after finish. Velvety mouthfeel. Great value from Berry Bros. — 10 years ago

Craig Williams

9.6

Age has revealed a wonderful essence of mixed fruit compote, savory spices and filigree of balance, structure and finish. Quite extraordinary. — 7 years ago

with Gavin and Maureen

Tim Hill

9.4

It's a close second to the Robert Mondavi bourbon Cabernet. Very similar but has more of a berry taste. Can't taste the bourbon as much as I would like. Overall it's still a good wine — 7 years ago

with Mindy, Jared and 1 other

Sipping Fine Wine

9.0

Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996. A blend of 72% Cabernet Sauvignon, 20% Merlot, 4% Malbec, 2% Syrah & 2% Petit Verdot. Deep purple with fresh berry fruit aromas and earthy spice tones. Blackberry currant flavors, almost jammy, with herb notes and soft fine tannins. Medium finish, easy drinking best now over next couple of years, ending with a spice character. — 8 years ago

Min Wook Choi

9.2

Great Rose champagne from pinot noir — 8 years ago

Mark Royer

9.6

Beautiful and evolved over dinner. Need to find more. — 9 years ago

Greg Smith

10

Maybe we wanted it to be amazing because it's a nice bottle from Berry Bros & Rudd but it is what we asked for and we love it! — 9 years ago

with Bev

Jim Westby

9.7

1904 vintage. 73 years in barrel. I believe "natural" means no carmel coloring added. A beautiful spirit, especially in the long, caressing finish. — 10 years ago

with Cleora and Gary