Great acidity — 10 years ago
Very good. Feels closer to etna than burgundy. — 10 years ago
Wein & Co, Vienna — 12 years ago
Pinot Blanc that went great with cilantro-cashew pesto on cauliflower — 13 years ago
Compared to my first impression I had when I tasted this boy back in November last year for the first time, the oak appears a bit more present, especially on the palate. Curious to see if & how it will integrates over the next years. Nevertheless a cool, focused Chardonnay which is definitely one of the best examples of this grape variety out of Germany. — 9 years ago
Really nice chard, with ripping acidity. — 10 years ago
Good but can't remember what it was like — 11 years ago
These are Ott Gruners are exotically rich and textured, structured with actual tannins and whopping acidity, and possess incredible flavors ranging from tropical fruits to citrus, along with intense minority. Really unique among Gruners, these are the most fascinating white wines I've had in some time. This '11 is more structured, while the 12 is richer and even more textured. — 11 years ago
Love this wine but should have drank this one sooner! — 12 years ago
viscous, floral, white pepper,preserved lemon. — 9 years ago
Gluglu Pinot — 9 years ago
Good wine. With a flavour but not overpowering. — 10 years ago
Reticent on the nose but explosive and powerful on the palate. Great acidity and peach/apricot fruit, some drizzled honey. — 10 years ago
This is not a 3-star bottling (***), but a one-star bottling. — 11 years ago
Matthew Denci
Impressive concentration and depth, roses on the nose, great acid, really well made wine from an apparently a killer vintage in Baden, and an amazing producer. This is the real deal folks — 9 years ago