5/16 lic tomero y benito — 6 years ago
Deliciously flinty and vibrant — 8 years ago
Stunner. Deep blackberry. Smooth tannin. Goes well with H. Upmann Magnum 56 Habanos. — 8 years ago
Lots of richness and structure... dark fruit, some dark spices, and a smooth finish — 9 years ago
2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 10 years ago
'84 Burgaud Cote Rotie...quite happy with this — 12 years ago
Clean, dry, simple. — 12 years ago
Interesting summer wine. Nice subtle fruit notes and bit of earth on the back of the pallette. — 6 years ago
Lighter than I would expect but nice. Floral notes — 7 years ago
One of my favorite go to wines — 8 years ago
That was a nice surprise. Tart, dry, clean, sipper affordable price under $40. Kermit tasting. — 9 years ago
Declassified CNdP yaas — 11 years ago
Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 11 years ago
2009 vintage... Beautiful color! Smooth! — 11 years ago
On another day, I’d love this. Too serious for today. — 6 years ago
Kinda light but viscous almost like a cold Glühwein. Smokey cherry, some grapefruit with a hint of butt. — 6 years ago
On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 7 years ago
Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 7 years ago
Full flavour — 8 years ago
Green apple, pear, vanilla, oaky goodness. A little all spice or butterscotch after. — 9 years ago
Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 11 years ago

2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago
The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 12 years ago
Amanda Speier
Delicate, yet crisp. Perfectly balanced. Light acidity, subtle creaminess. Ross says minerality on point. — 3 years ago