Mike Deutsch

9.0

One of my favorite go to wines — 7 years ago

Kavita Nar

8.9

Good for $15. On the sweeter side but pleasant and easy drinking — 7 years ago

Phil Stice

9.2

Crystalline precise - pear, stone fruits with white flowers and minerals. Light on its feet but full bodied. — 8 years ago

with Josh, Stan and 1 other

Tara Marsh

9.5

Delicious! — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Tasty on Halloween with fondue. — 10 years ago

with William and Debora

Patrick Fitzsimmons

9.7

2012, incredible oaked Chenin Blanc, creamy. — 10 years ago

Nick Meti

9.1

Clean, dry, simple. — 11 years ago

with Sarah

Brandon Boesch

9.7

Lemon, flowers, seashells on the nose. Beautiful palate of lemons, lime, a touch of oak/bread, honey, salinity, lingers for many minutes. Drinking very well with an hour or so of air. — 7 years ago

Ron Siegel

9.3

This took a while to open. Stuctured, dense, black cherry, iron, mineral, dried herbs & violets with only a hint of oak. — 7 years ago

Dimitri Fedotov, C.S.

Sommelier Osteria 177

8.9

Big. Big. Dark, loamy, fruit central. — 8 years ago

with Wil

Michael Mendes

8.9

Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 9 years ago

Ted

9.8

Terra cotta orange/red in color. Cedar and tart cherry. So much sediment but worth the effort in decanting. — 10 years ago

Rory Pugh

9.3

Outstanding and pure. — 11 years ago

Lori

9.7

Full flavour — 7 years ago

Lauren Chooljian Baer

9.2

YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 7 years ago

Andrea W

9.1

Green apple, pear, vanilla, oaky goodness. A little all spice or butterscotch after. — 8 years ago

Lewis Chester

9.3

2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 9 years ago

Michael Pitts

8.9

'84 Burgaud Cote Rotie...quite happy with this — 10 years ago

Philippe Dauguet

9.2

Très beau saint Joseph bien typé et encore jeune ! — 11 years ago

Morgan Maki

8.9

Dried herbs and cranberry, gamey lamb wine. — 12 years ago