James Everhart

8.9

Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 2 months ago

Kland Aida

9.1

Very good wine. Dry and balanced. Green fruits , honey, stone. — 3 months ago

Inseon Hwang

9.5

Robust and bold. Dark fruit, dark plum and ripe blackberry, cassis, oak. — 3 months ago

Matthew Cohen

9.8

This is finally drinking.

Nose: fleeting endless white flowers. Deep. Dense. Endless. Liquid white flowers. Insane.

Palate: a perfectness. Silky. A touch of richness. A presence. Magnificent. Reverberates.

A perfectness about this. A gleaming golden harmony that transcends any tasting note and exceeds the limits of language. .

Fass selections — 5 months ago

Tom Heckert

9.1

Beautiful straw color with apple and citrus notes. Paired with vichychoise and halibut. — 6 months ago

GaryWEdwards

9.3

I'm in new territory and I really like the offering here. Nice smoked meat and big dark berry . Fairly approachable out of the gate and will only improved with time. — 7 months ago

Antra Stabler

9.9

Aged really well great overall favour. — a year ago

Alan Factor

9.0

Previous bottle opened a few months ago was very tired, but tonight we are back to form. Plenty of ripe and lean orchard fruit with a drop of lemon. Lots coming through for a village wine, both in terms of flavors as well as density. Very good now. — 3 months ago

David Dranit

9.3

2005 drunk in 2025. Delicious even though the cork crumbled. Gorgeous color, full body, a bit grassy and green apple. — 3 months ago

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 4 months ago

Jelle Lars Heijmans

10

Wooooooww! — 6 months ago

Jelle Lars Heijmans

9.9

Had ook 100/100 mogen zijn. — 7 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago

David Leiman

9.5

Full bodied and amazingly balanced — 4 years ago

Ki Punwar

Owner, California Wine Republic

9.3

This is drinking well right now. Tannic but lush and quite open. Long finish and love the acidity here — 3 months ago

Pooneet K

9.3

Meaningfully better on day 2 than day 1. At first presents slightly one note but with a bit of time this really comes into its own. Great depth and richness balanced with round acids and a long finish. — 3 months ago

Alvaro Bustillos

9.4

Jay rubenstein y amigos — 4 months ago

romo

9.3

George Brett emerges from the dugout in a fit of rage, but everyone loves it. — 6 months ago

Mark Osmers

9.7

You can’t say much more than this is perhaps the finest Pinot Noir available.
It opens up bright, but mid pallet brings on more complex flavors than you’d expect from a Pinot grape. Finish is a bit earthy and delightful.

Thank you Brewer-Clifton for this wonderful Pinot Noir. — 7 months ago

Ira Schwartz

9.3

This bottle brought me tremendous joy. My last bottle a few months back was over the hill and it really bothered me because I felt this could easily go 10+ years when I tasted it on release. This is a perfect example of there are no great wines just great bottles. Lovely scents of apple, lime and vanilla. A wonderfully integrated palate with a finish that makes you think premier cru. — 8 months ago