alewifery

10

I just bumped it up to a 10 ... Lemony but not a lemon drop. I could drink a growler of this gem! "glug glug glug"....truly. — 10 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.0

Stellar. Second vintage I believe. Winemaker Will Berliner dropped into LA to show us the what's up in Margaret River. — 10 years ago

with Dan

Tim Toovey

10

Fresh, tart little number. Straight up Grapefruit! Breakfast beer. — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Salty and lightly sour- perfect for a warm San Diego afternoon. — 11 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.4

Woodfour Berliner Weisse style ale, 3.9% Alc my fave beer this year. Have to see if we can get kegs for harvest :) — 11 years ago

Blee Lax

9.7

It is beer. — 12 years ago

Gordon Walker

9.9

Absolutely exceptional, tart, aromatic, unbelievably tasty — 10 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.2

WOTN (Chardonnay) for many this night. Winemaker Will Berliner dropped into LA to show us the what's up in Margaret River. — 10 years ago

with Dan

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

8.9

Too much lacto. Tastes like Berliner wiesser. — 11 years ago

Adam Goetsch

10

This is a spicy red wine that is good to warm/hot on a cold day. It is popular at the german christmas kindl fairs — 11 years ago

Philip Cook

9.0

Tart, crisp, refreshing. Wish it was available year-round. — 11 years ago

Jeff Brown

9.3

This is really cool. Refermented in bottle, it's a prosecco that tastes like a Berliner Weisse. — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.7

A beer for me!! — 12 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.1

Nicely balanced. Not what you might think of when thinking Australia. Look for this! Winemaker Will Berliner dropped into LA to show us the what's up in Margaret River. — 10 years ago

with Dan

Kihyun Yoon

9.2

Creamy and smooth but modestly sour with rich flavor. Very refreshing sour. — 11 years ago

Sean Genn

9.5

Tart, lemon peel, apricot, wheat comes through on the finish. Very refreshing — 11 years ago

jarred gild

Head Wine Buyer Western Market

9.7

grandma's polish food and the best sour beer ever to be canned. — 11 years ago

Ryan Frank

8.9

It's a sour! Yum. — 11 years ago

Mark Mannebach

9.8

Berliner from Huth restaurant — 12 years ago

Christopher Parks

Sommelier Per Diem Restaurant

9.9

Noda Tart Attack, Berliner Weisse Sour Style. Definitely for those who like the style. Not for amateurs! — 12 years ago