Paul Cohn

9.2

At the Berkshire CC — 8 years ago

Brandon Granier

9.3

Perhaps a little more drive than le mont but the nose is more expressive than the palate. As usual here, nose is deceptively sweet with a faint botrytis note. Palate didn't disappoint and opened a little over the course of a 3 hour dinner. Still, not exactly opulent. Paired well with two Berkshire pork dishes and a halibut course. Showing well. — 9 years ago

Joe Lyons

8.9

Have to get it at a Resturant as we can't get on the list but next to one of our favorite vineyards Penner-Ash! 2012 just drinking wonderful with scallops, and Berkshire Pork.... — 9 years ago

with Michelle

Maxence Guilluy

9.5

With Cacao Nibs, Cypress Wood
Chocolate cake!!!, strong, coffee, expresso, hoppy — 9 years ago

Scott Reiner

9.2

Clean and correct. Makes me thirsty just thinking about it. — 10 years ago

Tim Toovey

10

Fresh, tart little number. Straight up Grapefruit! Breakfast beer. — 10 years ago

David Meyer

9.2

Very approachable. Berkshire pork roulade with roasted poblano pepper couli. — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.1

Stanlake Park Brut NV from Berkshire, England. That's BARK-Sure for you Americans. Predominately Pinot Noir. Toasted brioche and almond aromas plus green fruit and citrus peel. Soft and creamy mousse. Very respectable. Approx £22 or $35 USD. #sparkling #english #sommelier #champagne #england — 11 years ago

Doug Burress

Sales K&L Wines

9.2

Local Massachusetts gin from our friends at downtown's Federal Wine and Spirits. — 12 years ago

Ross Fulton

9.0

Good bark Mr Berkshire — 8 years ago

Jeffrey Long

9.1

Floral hops character with a touch of caramel maltiness. Nice but a bit thin in body. I may need to change to a better accompaniment to the best in world Cohiba Behike cigar. This second production of Behike is my favorite with deep rich tea, cream, and leather. Cigar is an absolute 10. Upon reflection, the beer is somehow nicely mirroring the flavors of the cigar, so I've upped my rating. Not a bad pairing at all. — 9 years ago

Elizabeth Smith

9.2

Tonight I'm in a New York state of mind with one of my favorite wines crafted by Hudson-Chatham Winery, the 2013 Field Stone Baco Noir Old Stones & Old Vines, Masson Place Vineyards, Pulteney Farm (ABV 12%). I reviewed this one back in August 2015 on my blog. It remains outstanding, an exceptional example of Baco Noir which expresses its Hudson-Berkshire Beverage Trail area roots, literally, with aromas and flavors of tart cherry and plum accompanied by crushed rock and earthy minerality, lingering spice, and juicy, mouthwatering acidity. Pair this with nearly any food. — 9 years ago

Maxence Guilluy

9.5

Seaweed and cloudberry gose, citrus, limonade — 10 years ago

Veronica Castro

9.1

Ok, you win. Weirdest beer I've had yet . Smells like a smoked Sauvignon Blanc and definitely funky with a sour finish, but not That sour. A very interesting beer. — 10 years ago

Simon Burke-Kennedy

9.0

Brown, caramel and tasty. This was great Christmas Day beer. — 10 years ago

Matthew Malone

9.0

Lora's birthday
Pork Ravioli and Berkshire Porterhouse Pork Chop at Union Square Cafe. — 11 years ago

Rafael Landestoy

8.9

Paired quite nicely with my berkshire pork chop. — 12 years ago

Tyler Martinelli

9.7

Amazing coffee notes! One of the best porters I've had so far!!
— 9 years ago

Jim Wagonfeld

9.0

Really a nice effort with a great PVR. Perfect with roasted Berkshire pork chop. — 9 years ago

with Valerie and Judy

Martin Richardson

9.0

Very nice indeed. More for a hot summer day than a cold February afternoon. — 9 years ago

James Thacker

9.4

Great with a Berkshire pork chop. Still young and fresh. Great acid. — 9 years ago

Scott Reiner

9.3

Not too sweet. Bravo. — 10 years ago

alewifery

9.0

preferred it to the rothhaus. a "block and tackle" beer, no frills. 🍕 — 10 years ago

Stafford Shepherd

9.0

Excellent nose with a dry finish.
Small bubbles. Great on the tongue .
Served with Berkshire ham,chestnuts and kale rotini. — 10 years ago

Steve Bowen

9.0

Enjoyed at the summit of Black Mountain off of Pike Brook Rd, Clemons, NY. Apple juice and cider flavor with a little extra kick. Servings small when shared among four of us. — 11 years ago

with Tracy