Liz Hale

9.1

I am soooo digging Jacquère these days and this one does not disappoint. — 10 years ago

Noelle Lothamer

9.0

I want to take a bath in this. — 11 years ago

with Roastmaster

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

2 year old lambic laid down on whole Bergeron apricots for two months. — 12 years ago

Arnaud Rousset

9.0

Original ca! @Ro: tu connais? — 11 years ago

Anthony Lynch

9.3

2014. Next-level Bergeron, from epic steep terraces climbing up the Alps. A textural and aromatic beauty. — 11 years ago

Charles Gibbs

9.7

Off the chain. If you like crisp acidity and crazy minerality, go for it! — 11 years ago

Patrick Arres

9.0

A top one from Savoie... — 12 years ago

William Hughes

9.2

Completely delicious Roussanne! The nose is mineral and pear skin. The nose carries through to the palate along with beeswax. Wonderful acidity keeps the mouth watering. — 11 years ago

Liz Dzwonek

9.2

100% roussanne and feeling those aromatics and alcohol 😏 — 11 years ago

Neil Barham

9.4

Jean Vullien Chignin Bergeron - aka Roussanne — 12 years ago