Susan Stribling

9.2

Love this white blend (Viognier, Grenache Blanc, Rousanne and Clairette). Great complement to a salad topped with Peri Peri marinated shrimp. Refreshing and easy drinking with a light acidity and lots of minerality. Only issue is it’s easy to drink too quickly 😬 — 7 years ago

Michael Piaker

9.3

25 March 2018. La Compagnie des Vins Surnaturels, New York, NY. — 7 years ago

Michael Piaker

9.0

19 February 2018. La Compagnie des Vins Surnaturels, New York, NY. — 7 years ago

Lars Miller

9.5

Very fruity on the nose. Everything you expect from a great grenache. — 7 years ago

Michael Piaker

9.1

23 September 2017. Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Connor Ross

9.7

Beautiful. Just beautiful. — 8 years ago

Jim Yonkus

9.0

At Compagnie des vins Surnaturels, NYC — 9 years ago

Sonia Teixeira

9.0

Bandol rouge 2013, très bon vin tannique parfumé à souhait. Dégusté en très bonne compagnie ça compte ! — 9 years ago

Raph Crouan

9.5

Dîner de réveillon en bonne compagnie : en Magnum, quel bonheur ! — 11 years ago

Charles Baker

9.2

Earthy, young, inky, nose and taste of slight graphite dry plum. Heavy yet cleansing. Beautiful with food. — 12 years ago

Michael Piaker

9.1

20 August 2018. La Compagnie des Vins Surnaturels, New York, NY. — 7 years ago

Tim Hinck

9.3

2016
I’m off to a good start at Compagnie des Vins in NY. Smells like roasted Brussels and has intense minerality and floral angles. Fruit comes through without being silly. Rather serious and multifaceted. A “contemplative” petnat?! — 7 years ago

Michael Piaker

8.9

19 February 2018. La Compagnie des Vins Surnaturels, New York, NY. — 7 years ago

Michael Piaker

9.2

22 January 2018. La Compagnie des Vins Surnaturels, New York, NY. — 7 years ago

Michael Piaker

9.3

23 September 2017. Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

"Odedi"

9.0

Light straw in color with a golden hue.

Very aromatic nose of lemons, white flowers, yeast, green apples, grapefruits, minerals, spices, herbs and white pepper.

Light bodied with high acidity and a lot of tiny bubbles.

Dry on the palate with green apples, grapefruits, bread, spices and white pepper.

Medium plus in length with limes and bitter almonds.

A well balanced sparkling wine from France. Enjoyable by itself or with food. Good quality, fruity and refreshing.
I had it at the end of the meal, by itself. This is delightful.

10.5% alcohol by volume. — 8 years ago

Mathew McNamara

9.6

Easily the best showing a Mount Mary wine I've seen. All tobacco, black currant, leather and herbal. Look like a distinguished Ausi Cabernet with a big moustache wearing a beret. — 9 years ago

jerod peitsmeyer

9.5

everybody's working for the weekend. — 11 years ago

Frédéric Galtier

9.5

Bonne compagnie. Excellent brut de la maison Dumangin et médaillé au @concoursmondial de #Bruxelles — 11 years ago

Daniele Cuzin

9.5

Utilise et bu avec huitres chaudes au champagne preparees par Claude suivi de lotte avec bettes et creme preparees par Daniele en compagnie de Benedicte, Loic, Claude et Catherine P. — 13 years ago

with Claude

Maxence Guilluy

9.0

Pleated, smokey, herbal, delicat — 7 years ago

Michael Piaker

9.1

23 April 2018. La Compagnie des Vins Surnaturels, New York, NY. — 7 years ago

Peter Boyce

9.1

#winemag Monday’s @ La Compagnie — 7 years ago

Michael Piaker

9.2

19 February 2018. La Compagnie des Vins Surnaturels, New York, NY. — 7 years ago

Raphaël Dostie-Goulet

8.9

Dans un environnement et en compagnie exceptionnelle! 😊😊 — 7 years ago

with Marie-eve

Michael Piaker

9.4

15 May 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Lee Pitofsky

9.4

Sensual and complex with exotic aromas and notes of quince, creme brûlée, almonds — 8 years ago

Laura Beth Scott

9.9

Juicy and wonderfully easy to drink. The label reminds us of Renee's beret drawing 😊 — 9 years ago

Julien Marchand

9.2

Humagne en bonne compagnie! — 11 years ago

Vincent Bilger

9.5

Juste avant de partir. En excellente compagnie. — 12 years ago