Didrik Wisén

9.0

Superlent juicigt med lite körsbärssmak. Välbalanserad. Mycket gott — 5 years ago

Adam Wright

9.1

Delicious barbera. A little effervescent. Clean, smooth and a little funk. — 5 years ago

Didrik Wisén

9.4

Mörkt rött och tanninigt — 7 years ago

Hien Phan

9.4

Great Syrah? @Aran Healy am I right? — 7 years ago

Erik Longabardi

9.2

Moscato. Honeyed apples, lengthy. 5.5% — 9 years ago

Ben Kaminsky

9.5

dammit metras, don't you understand that I need this shit? start shipping your wine to the states. DM me for address.

thanks @Aran Healy for suit-casing this back from Paris. — 9 years ago

Weston Mallgren

9.3

So bright, clean, and dry! — 5 years ago

Nancy Pan

9.1

Dark ruby, ripe red berries, cherry, plum, pepper, high acidity, dry, m body, h intensity, jam, low tannin, h alcohol, m finish, fruit bomb! Yummy — 5 years ago

Christine Speidel

9.2

Flavorful, gently sparkling — 7 years ago

Lyn Farmer

10

A beautifully balanced example of Moscato d'Asti. Off-dry and definitely less sweet than many, this wine emphasizes the appeallingly herbaceous side of Moscato. Orange blossom, clover, honey, acacia and a hint of hay give this real appeal. Terrific as an aperitif with salumi or in Piemonte tradition, with hazelnut cake for dessert — 8 years ago

Joanne Close

9.1

Extraordinary! Don't underestimate Moscato when it is left alone in a barrel under the stairs in the vineyard cellar for 20 years. Might of guessed sherry, or rancio, truly unique. — 9 years ago

Liz O'Neal

9.0

Dark cherries and tobacco. Moderate spice and tannins - tasting dark chocolate and a hint of burnt wood on day 2

Assuming this is from @Aran Healy wine club but not sure 🤔 — 9 years ago

Paul Liebert

9.7

Becky had in Naples, Fl January 2016. She loved it. — 10 years ago

Simone Pizzi

9.5

This wine is quite an experience, intellectual. Bera has been ever since my favourite Moscato producer, and here those varietal aromatics evolve into something extremely complex. Resting under flor for sixteen years is something that makes this wine unique. It's fresh, vegetal, herbal, floral, bone dry and very deep. Meditative. Had it with a grand plateau de fromages and it was just perfect. — 5 years ago

Max Nomadic

9.0

Have Orangeness with snappy tea bubs — 6 years ago

William Wright

9.2

Superiore by name, superiore by nature — 7 years ago

Hien Phan

9.5

This is literally the best champagne I had in awhile @Aran Healy thank you for the intro — 8 years ago

Max Gottesfeld, FWS, CSW

9.1

Tart bright textured. — 9 years ago

John Clinton

9.0

I don't understand this but I want it ALL — 9 years ago

Liz O'Neal

9.2

Second bottle just as delicious as the first! Just opened in Jan 2016 (was worried I had let it sit for too long). @Aran Healy are you getting more this year? 😍 — 10 years ago