Laura Adams

9.6

Very fruity and sweet, but not headache-inducing. It’s the perfect level of sweetness for me! :) — 6 years ago

Raj Harb

9.7

Sometime you’ve got to standup to bow down. Stellar bottle, eclipsed only by the ‘89. Incredible refinement, balance, and length. Another standout from the beppe dinner — 7 years ago

Alexandre Pagliano

9.0

Dark rubi color, very discrete and reserved nose, good grip and black fruit / crushed flowers, lots of tanins and quite polished, an excellent Freisa to drink or hold from master Beppe. — 7 years ago

with Adriana

Alexandre Pagliano

9.3

This is another recommendation from Matt Tornabene from MWC in NYC. Really great Nebbiolo with crushed rock, lavender, spices, very floral and with medium length and perfect polished finishing. If you know Beppe Rinaldi then this is a go to wine for a fraction of the price of its Barolos, otherwise great introduction to Piemonte wines. Enthusiastically recommended ! — 8 years ago

with Matt and Adriana

jake aziz

9.5

Wow. Such incredibly integrated tannins... — 9 years ago

Valerio Dogliotti

9.0

An amazing expression of Dolcetto d'Alba. Beppe and Simonetta are the owner of this wonderful Estate located in Dogliani. Unfiltered. It has a bright and intense ruby red color. Incredible bouquet of red fruits such as blackberry, strawberry, but also hints of wild violet and red rose! Is very juicy and drinkable, on the palate is like to bite a bunch of ripe Dolcetto grapes. It's perfect to pair with light meat dishes or as a light but refreshing aperitivo with salami and charcuterie. Very recommended 👍 — 10 years ago

Jeff Burrows

9.0

When I smell Barbera, I think "ripe & purple" this is spot on. — 11 years ago

Kristen Young

10

70% blanc 30% Chardonnay — 11 years ago

with Michelle

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.8

1964 bright and beautiful 1st birthday bottle of the year! With Elisa Scavino and Alfonso Cevola — 12 years ago

Deepa Subramanian

9.8

As old as me — 12 years ago

Wayne Rodriguez

9.4

Just lovely. Nose of cherry pie, extremely dry and tanic, with the finish of dark chocolate. — 6 years ago

Alexandre Pagliano

9.5

Dark rubi color, beautiful nose of crushed flowers and lavender, very tannic but somewhat accessible mouth with great length and balance. A fantastic Barolo that is very drinkable now but with outstanding potential to hold. Beppe Rinaldi and daughters did wonderfully in 2013 and this is a must have bottle !! — 7 years ago

with Adriana

LM Segal

9.4

After 20 min decant this had a powerful attack on the nose, earthy and rich cherry fruit, smoke. The mature vanilla oaky notes have evolved to wet earth tones, including some oak and vanilla bean, espresso. The only thing wrong with this Azelia is that it was served next to the ‘99 Scavino from the same Clos! — 7 years ago

Craig Stanfield

9.0

Probably on the down slide but still doing well. Color is still nice with a bit of bricking. Sweet tannins, earthy with good fruit. — 8 years ago

Hanif Perry

9.3

Black licorice and anise flavors. Great Barolo. Great value from Rome wine shop. — 9 years ago

with Nayef and Shafiq

Joan Carles Naya

9.1

Per celebrar els aniversaris de la Coia i el Roger en família. En Beppe acabarà boig 😝😝😝😝😝 — 10 years ago

Elisa Scavino

10

Unbelievable. The colour is even more intense then the 74. Super fresh, precise, elegant, delicate. Forest perfumes. Fascinating body, dense, compact, long, caressing your palate. So proud if our land and of my dad. Full if gratitude... — 10 years ago

Anthony Kim

9.5

Date night with Diane and Beppe Rinaldi — 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.5

At Grayley's with Elisa Scavino and Gabe Howe — 12 years ago

Vittorio Marzotto

9.1

Thanks Ryan Bailey for the great suggestion at the brunch @ NoMad with Elisa Scavino and Riccardo! — 12 years ago

David Wanek

9.7

This is barolo in its purest form. Balanced, powerful, elegant. — 6 years ago

Delectable Wine

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9.6

With the news of Beppe Rinaldi’s grave condition making the rounds, Il Professore and I wanted to share a bottle of Rinaldi Barolo. The 1971 was made by Beppe’s father, Battista, and was a real treat to drink. (Antonio Galloni, Vinous, December 2018) — 7 years ago

Jeremiah Allen

9.3

Black Cherry, Plum, Purple flowers, campfire. A whole different stratosphere for this varietal. Texturally pleasing and plain delicious. R.I.P. Beppe 🙏🏽 — 7 years ago

Manuel Buergi

9.5

(Tasted at "Del Posto", La Festa del Barolo Masterclass Tasting)
One of my Top2 was Giuseppe Rinaldis "Brunate". 80% fruit from "Brunate" and 20% from "Le Coste". Of course in a state where it is not delivering all of it's power, but it was still so good with an inner harmony of Brunate fruit, happy tannins and some balsamic notes. This is Brunate to me, even though Beppe might say "it's not austere enough". — 8 years ago

with Julia

Karen Howell

9.1

Delicious wine. Had this at Beppe and Gianni's, Eugene Oregon in August 2017 — 8 years ago

Craig Camp

General Manager Troon Vineyards

9.5

Classic Nebbiolo from winemaking legend Beppe Colla. Exceptional. — 10 years ago

Jennifer Prescott

9.0

Sweet. Pairs very well with an Italian salad. — 10 years ago

Matt Schmulen

9.4

Such a nice after dinner :) — 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.7

At Grayley's with Elisa Scavino, Gabriel Howe — 12 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.4

At Grayley's with Elisa Scavino — 12 years ago