Gerhard Ziemer

9.2

The 2010 Riserva, at Farina.....yup awesome.... Dark, spicy, deep Sangio. Big of Cab, 10% just for structure. Ahh. — 10 years ago

Vitaly Domnenko

9.0

Bm+. Tm. Am-. Fm. — 10 years ago

Elizabeth

10

Light, sweet with nutmeg. Perff — 11 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

I've recently had Dick Vermeil and Drew Bledsoe's wines but this one gets my vote for best football themed steakhouse Cab. Well done by Dan Marino and Damon Huard (and of course the winemaker Chris Peterson). This is way too young, but I look forward to checking in on these in a few years. — 11 years ago

Rafael L Paes

9.0

Sangiovese in purezza da San Marino. Annata 2012. L'ho abbinato con ravioli di ricotta al sugo di pomodoro. — 11 years ago

Matt Schmulen

9.4

Such a nice after dinner :) — 12 years ago

Joey Sambora

10

Great White! — 13 years ago

Craig Camp

General Manager Troon Vineyards

9.5

Classic Nebbiolo from winemaking legend Beppe Colla. Exceptional. — 10 years ago

Mathias Stuker

10

One of the best Barbera I have ever tasted — 10 years ago

Joan Carles Naya

9.1

Per celebrar els aniversaris de la Coia i el Roger en família. En Beppe acabarà boig 😝😝😝😝😝 — 11 years ago

Luca Balletti

9.5

Annata 2013. Vino marino, mediterraneo, colore paglierino e profumi di fiori, poi mela ed erbe aromatiche. Sapido e morbido, grande bevibilità, davvero buono. — 11 years ago

Keith Messick

9.2

I <3 this Pinot. For realz. — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Uva Ormeasco in purezza. Minerale, marino e speziato. Buon corpo, lungo il finale. — 13 years ago

with Nicola

Utako Ueda

9.1

Long finish and so good for a Thursday — 10 years ago

Valerio Dogliotti

9.0

An amazing expression of Dolcetto d'Alba. Beppe and Simonetta are the owner of this wonderful Estate located in Dogliani. Unfiltered. It has a bright and intense ruby red color. Incredible bouquet of red fruits such as blackberry, strawberry, but also hints of wild violet and red rose! Is very juicy and drinkable, on the palate is like to bite a bunch of ripe Dolcetto grapes. It's perfect to pair with light meat dishes or as a light but refreshing aperitivo with salami and charcuterie. Very recommended 👍 — 10 years ago

Jennifer Prescott

9.0

Sweet. Pairs very well with an Italian salad. — 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Chef Sal Marino bringing the truffle blizzard. — 11 years ago

Rafael L Paes

9.7

Questo è un Grilet, frizzante, di San Marino, giallo paglierino fatto da un blending di uve Biancale, Chardonnay, e Sangiovese. Fresco, fruttato, fine. Ottimo con antipasti! — 11 years ago

Luca Felici

10

Fantastic japanese whisky. This producer won the prize for best whisky in the world in 2012. Acquistato presso enoteca Valentini a San marino — 13 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

Bangin! So young, crazy acid #Beppe — 14 years ago