Fruity, smooth, pepper finish. Still opening up. — 7 years ago
Saw this on the list and knew @Benjamin Keator , @David Schoonover & @Martin G Rivard all raved about it, so I was able to get this by the glass to try! Helen Keplinger is the winemaker. Fruit is from Pritchard Hill, specifically Houyi Vineyard.
Coravined. Nose was super black fruit dominant (currant, ripe blackberries), plush, with a more red fruit finish. Tannic, but it still retained a softness to it. Dark espresso and dates on the palate. Probably needs a proper 2+hr decant. Obviously the pedigree is there from the fruit. Think it’s Houyi vineyard. Really fantastic, and that’s my impression from just a glass! — 6 years ago
Belle robe, nez sympa, complexe et structuré — 10 years ago
Très bon, un peu évolué mais encore une belle matière, vin délicat — 8 years ago
Adam Baker
I drank the 2022 by the glass with monkfish on black rice and fennel. It was very good. Stone fruit, peach, tiny bit of spice on long finish. — a month ago