Daniel Steilen

8.9

Crisp and clean, white peach and minerality — 8 years ago

Phil Kessling

9.0

2013, Benito Santos, Igrexario De Saiar, Albarino. I really like Benito Santos wines. Golden yellow: tart apples, citrus, minerality, salinity. Everything that I want with pan seared white fish. — 9 years ago

Tom Kisthart

Owner Craft & Curd

9.3

Solid Greco. Small producer. Their vineyard sits near abandoned sulphur mine which I'm told adds "wonderful mineral notes". Umm ok, guess that's cool. — 9 years ago

Jonathan Guerrero

9.6

Lush and balanced. Delightful notes of raspberry and light herbal flavors. Paired well with a lamb/pork/beef meatball in ragu sauce. — 10 years ago

Mike Schaffer

9.3

Best of the obscure flight — 10 years ago

Femi Oyediran

8.9

Bit oxidized. Not sure if flawed or intention but mineral, rich, with bright acid — 10 years ago

with Nat

Barry Grossman

9.1

Smooth, easy to drink and yet complex Cab. #thanksgivingwine — 9 years ago

Richard Haynes

9.2

A pure & wild expression of #albarino - reminiscent of 1er Cru Chablis or a fine Muscadet. Very cool, if a little wine-nerdy. Admittedly I am a fiend for Albariño... — 9 years ago

Kalamota

9.0

Was super pleased. Good fruit; good structure and good value for the price point. Will def drink again this winter. — 9 years ago

Nowhere Man

9.7

The greatest Cabernet you can never buy. Side by side up against GAJA, it held its own — 10 years ago

Big Af

9.0

Yummy spice — 10 years ago

Rich Bluth

9.2

Beautiful Zin, among the best I've had from Paso. — 10 years ago

Anna Marie Dos Remedios

9.5

I can always count on Frank Leal's Meritage "Carnaval"...to go with Italian from Gino's in Salinas! Yum! — 11 years ago

Kate Newman

10

Yep, you want to get this. — 9 years ago

WC Fields

9.2

Yes! Violets, blackberries, with caramel balsamic, dark cherries. With pizza and cacio e pepe — 9 years ago

Darren Delmore

9.1

Blind, this wouldn't have been out of place at the Tre Bicchieri SF tasting yesterday at Fort Mason. Best Doon juice in a long time. 2011. — 9 years ago

Edmond Bordelon

9.4

Figs and chocolate. Have to be careful with this...I could drink the whole bottle. — 10 years ago

with Katherine

Paco Suro

9.2

Wow. QPR extremely high. Bright. What a great lead to any Cali Pinot. — 10 years ago

Mike Betts

10

Cheap and unbelievably good ! — 11 years ago

Andrew Nelson

9.5

Single vineyard planted in the 30s — 11 years ago