2013, Benito Santos, Igrexario De Saiar, Albarino. I really like Benito Santos wines. Golden yellow: tart apples, citrus, minerality, salinity. Everything that I want with pan seared white fish. — 9 years ago
Lush and balanced. Delightful notes of raspberry and light herbal flavors. Paired well with a lamb/pork/beef meatball in ragu sauce. — 10 years ago
Wow. QPR extremely high. Bright. What a great lead to any Cali Pinot. — 10 years ago
Cheap and unbelievably good ! — 11 years ago
Vintage 2012 at a tiny trattoria in Randazzo, Sicily. Fantastic. — 9 years ago
Was super pleased. Good fruit; good structure and good value for the price point. Will def drink again this winter. — 9 years ago
Figs and chocolate. Have to be careful with this...I could drink the whole bottle. — 10 years ago
Yummy spice — 10 years ago
Beautiful Zin, among the best I've had from Paso. — 10 years ago
I can always count on Frank Leal's Meritage "Carnaval"...to go with Italian from Gino's in Salinas! Yum! — 11 years ago
Try to buy! Tastes similar to Due Lune — 9 years ago
The greatest Cabernet you can never buy. Side by side up against GAJA, it held its own — 10 years ago
Best of the obscure flight — 10 years ago
Bit oxidized. Not sure if flawed or intention but mineral, rich, with bright acid — 10 years ago
Clear straw and lemon yellow. Rich fravor of honey, white sweet flower, lemongrass, apple mint, ripe apple, plum, syrup, several herb, hint of barrel.
Comfortable sweet and fruity attack, imperious acid and smooth mineral, long, long, after taste. Rich and joyful! — 11 years ago
Kate Newman
Yep, you want to get this. — 9 years ago