Kim Ravnskjær

9.6

Vintage 2012 at a tiny trattoria in Randazzo, Sicily. Fantastic. — 10 years ago

Rene

9.5

Try to buy! Tastes similar to Due Lune — 10 years ago

Michael Spinella

9.6

Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 11 years ago

Big Af

9.0

Yummy spice — 11 years ago

Paco Suro

9.2

Wow. QPR extremely high. Bright. What a great lead to any Cali Pinot. — 11 years ago

L Venturini

9.2

More expensive than it should be. — 11 years ago

Andrew Nelson

9.5

Single vineyard planted in the 30s — 12 years ago

WC Fields

9.2

Yes! Violets, blackberries, with caramel balsamic, dark cherries. With pizza and cacio e pepe — 10 years ago

Kalamota

9.0

Was super pleased. Good fruit; good structure and good value for the price point. Will def drink again this winter. — 10 years ago

Edmond Bordelon

9.4

Figs and chocolate. Have to be careful with this...I could drink the whole bottle. — 10 years ago

with Katherine

Mike Schaffer

9.3

Best of the obscure flight — 11 years ago

Rich Bluth

9.2

Beautiful Zin, among the best I've had from Paso. — 11 years ago

Mike Betts

10

Cheap and unbelievably good ! — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.3

Clear straw and lemon yellow. Rich fravor of honey, white sweet flower, lemongrass, apple mint, ripe apple, plum, syrup, several herb, hint of barrel.
Comfortable sweet and fruity attack, imperious acid and smooth mineral, long, long, after taste. Rich and joyful! — 12 years ago

Phil Kessling

9.0

2013, Benito Santos, Igrexario De Saiar, Albarino. I really like Benito Santos wines. Golden yellow: tart apples, citrus, minerality, salinity. Everything that I want with pan seared white fish. — 10 years ago

Tom Kisthart

Owner Craft & Curd

9.3

Solid Greco. Small producer. Their vineyard sits near abandoned sulphur mine which I'm told adds "wonderful mineral notes". Umm ok, guess that's cool. — 10 years ago

Nowhere Man

9.7

The greatest Cabernet you can never buy. Side by side up against GAJA, it held its own — 11 years ago

Jonathan Guerrero

9.6

Lush and balanced. Delightful notes of raspberry and light herbal flavors. Paired well with a lamb/pork/beef meatball in ragu sauce. — 11 years ago

Femi Oyediran

8.9

Bit oxidized. Not sure if flawed or intention but mineral, rich, with bright acid — 11 years ago

with Nat

Anna Marie Dos Remedios

9.5

I can always count on Frank Leal's Meritage "Carnaval"...to go with Italian from Gino's in Salinas! Yum! — 12 years ago