Anel Flores

9.0

¡Súper rico! — 6 years ago

Sarah Milsow-Guenther

9.2

Fantastic Cab Franc heavy blend. Ben knows how to work with CF. Actually surprisingly good with smoked bacon. — 7 years ago

Wesley Box

9.3

Should have aged this wine for a decade. Forest and ocean mist, limestone quality to the tannin structure. Excellent wine. — 8 years ago

Bob McDonald

9.6

A huge surprise on the upside. All the appropriate Cabernet descriptors plus Rich, concentrated, long and satisfying with notes of mint, cassis and dark chocolate. 50 year old vines from Langhorne Creek contributing to the richness. Turned 10 years old as of a few hours ago. — 8 years ago

Bill Morgan

9.2

Big bold Cabernet - delicious full fruit with a wonderfully smooth long finish. Thanks Ben! — 8 years ago

Leslie-Ann Williams

9.3

Love! Great bottle and great price! — 9 years ago

Norah Pfingsten

9.3

Good cab, nice depth of flavor. — 9 years ago

Ryan Bond

9.6

Legit SCM Chard. Mineral acidity balanced butter and pineapple/Apple flavors. — 9 years ago

Elizabeth Urquhart

10

yummy barolo with Ben and Alison in bh — 10 years ago

B C

9.3

For kosher it's great. — 11 years ago

Neil Valenzuela

8.9

Nice dark red color, aromas of cherry, herbs and creme se cassis. Smooth- niche blend of Cab and Shiraz. — 6 years ago

Graham

9.2

Great post Italian food at iTalico — 7 years ago

Jimmy Hong

9.4

Ben Glaetzer can't go wrong — 8 years ago

Dock Hooks

9.0

Right out of the bottle faint post rain rock, moss, and leather first pour nose showing deep red front-mouth fruit with youthful tannins that will coax your tongue to the roof of your mouth and groovy acid slowing things down letting the moment linger, penetrate, and compliment the amazing meatballs served up by Ben Barker (of Magnolia Grill Durham) at his son's amazing new pizzeria, in Carrboro, NC (do not miss!!)
More on this wine soon, but @13% alcohol and low $s, it's good stuff for sure! — 8 years ago

Michael Brughelli

9.2

Bright candied cherry, coriander, sandalwood, five spice, black pepper. Vibrant and fruit driven. Ben Cane getting it done in 2012. — 9 years ago

Alexandre Calvi

9.3

@Ben Zo boom! — 9 years ago

Nathaniel Muñoz

9.0

Yes again. Love this. Everyday swill! — 9 years ago

Karl Nichols

9.1

20 year old magnum. Lots of fruit, we'll aged, mild tannins, nice must that softened over the evening. At Ben and Dianne's with Kyle, Carole and Diane G. — 9 years ago

David Gissen

9.6

My Beaune man crush. Traded a wine map with Ben for this bottle. V. Good. — 10 years ago

Corey Ikerd

9.5

Erica likes it a lot I find it a little fruity — 12 years ago

Phil G

9.0

Loads of zing and zest. — 7 years ago

Nicolas Catafard

9.5

Cabernet sauvigion des régions désertiques (arabie). Plus sec et un goût plus franc que le cabernet argentin. Un peu fruité, boisé, tannins fermes. — 7 years ago

Alberto Cdm

9.2

Otto! Veramente ben fatto. Bel equilibrio e legno dosato in maniera perfetta. Bravi! — 8 years ago

Mike Greene

9.2

Keepin' it local (ish). — 8 years ago

Scot Kerivan

9.6

Yeah! Way more refined and elegant than I initially expected, but plenty going on. Exceptional with roast beef. Really good! — 8 years ago

Miguel A. Nistal

9.4

I am not a Merlot guy, but this Merlot was off the charts. Loved it. — 9 years ago

Josh Trowbridge

9.1

Celebrating new business and new friends..... — 9 years ago

Nathaniel Muñoz

8.9

Lemon oil, orange blossom, cantaloupe rind, and intense mineral backbone. — 9 years ago

Massimo Maietto

9.4

Sangiovese di gran carattere buoni profumi , bella struttura ben bilanciato lungo e persistente — 10 years ago

Josh Szpilzinger

9.0

Very good Shiraz not to heavy let it breathe — 11 years ago