Brandon Boesch

9.4

Really nice wine with great balance. Flint, dark fruits, some cocoa, but drinks lighter than I was expecting. Lovely. — 8 months ago

Joe Lyons

9.2

Dark Oregon fruit, great spice, wonderful Pinot that still has a few more years, great value!!! — 3 years ago

with Michelle

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 3 years ago

Andrew Koss

8.9

Very drinkable with and without food. — 6 years ago

Nikki Weyandt

8.9

Well balanced, crisp acidity, nice fruit flavors. Love the finish. Refreshing. — 7 years ago

Morgan Isern

9.1

Very rich fruity red — 7 years ago

Kaitlin Ohlinger

9.4

I can never fully comprehend the value of this wine: $25 retail and one barrel produced every year? So insane. I love Brian. — 9 years ago

Nathan Kron

9.0

This was actually pretty good. A well balanced and smooth blend for the price! Low tannins and full flavor. — 9 years ago

Sarah Anawalt

9.1

Easy & peaceful — 10 years ago

Josef Bauer

9.6

Cool, Bordeaux, — 11 years ago

Kimberly

9.3

Yummy just on its own. — 3 years ago

Boris Plutov

9.3

Shiraz Day — 10 months ago

with Horseman

Malcolm Trimble

9.4

Pale clear yellow. Nose of lemon pear with a nice crispness on the palate. Very burgundy like on the way down with a great combination of lemon, pear, melon and great mineral. Love this wine — 3 years ago

Ron Siegel

9.5

Floral & polished showing lots of dark cherry, raspberry fruits, bacon fat, licorice spice & violets that is just reaching its drinking window. — 5 years ago

Michael Seely

9.1

Nice 13. The bird vintage. Well constructed, forgiving richness. — 6 years ago

with Jeff and Joe

Philicia Rose Underwood

10

Light and fruity, strong alcohol content without the acidic alcohol taste. — 7 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Deliciousness and perfect pairing for a cold winter night. Can't wait to see it on day two. — 8 years ago

Judy Heise

9.4

Excellent vino — 9 years ago

Nathaniel Vitan

9.2

Fruit forward and a little hot, with savory notes, but eminently enjoyable. — 9 years ago

Meghan Sweeney

9.7

Litchfield Winery. — 10 years ago

Daniel Bello

9.4

Best vintage Belle Naturelle — 10 months ago

Josh Morgenthau

9.3

Apple and citrus mix with red berry suggestions on the nose. Hint of good funk and savory/ meaty quality. Cabbage patch kids and green apple candy on the palate. Yeasty, long prickly finish. Powerful and light; almost reminiscent of Dom. Disgorged 21, base 18. — 3 years ago

David L

9.4

16’ Peter Michael Bella Cote (Rued vineyard). Peach, honeydew, toasty oak, fig, apricot & tangerine. Moderate acidity & ends with a long, expansive flavors. Another extraordinarily well-made wine by PM. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 5 years ago

Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

9.3

biodynamic, 50% new French oak; n: oak, malo, pineapple, apple, grapefruit, slightly buttery; p: medium bodied, good structure, Mersault style, ripe grapefruit — 7 years ago

Sabrina I

8.9

Heard from Tone it's really good — 7 years ago

Nate Wilson

9.1

Bright, refreshing, not pretentious - like a nouveau should be! — 8 years ago

Maggie Walters

10

On the nose it was bright and citrusy, on the pallet, some citrus, strawberry, watermelon, apple and vanilla. It left my mouth watering for more! — 9 years ago

with Aaron

Michael Wilson

9.2

Bday bubbles — 10 years ago

Nicole Dodson

9.5

Hells yeah...and pairs perfectly with my homemade mole sauce! — 11 years ago