Dan Michael

9.2

Gorgeous summer peach aroma, great weight and texture, very full on the palate. Perfect with our Smoked Soft-shell Crab. — 9 months ago

James Webb

9.2

This was too young and way too tight. It was minimally expressive. Floral and red cranberry. Palette was expansive but it was tightly wound. Finish was short. This needs much time. — 5 years ago

Rebecca Orischak

8.9

At first didn’t love; more we drank the moh bedder 🤦‍♀️ — 6 years ago

Andrew Koss

8.9

Very drinkable with and without food. — 7 years ago

Daniel McGeough

9.5

Blanc de yumm!! — 8 years ago

Nikki Weyandt

8.9

Well balanced, crisp acidity, nice fruit flavors. Love the finish. Refreshing. — 8 years ago

Rob Guimaraes

9.1

Toasted yellow apples, a snap of super-green quince and green per skin, and good leesy breadth, followed by hints of pine nuts. — 9 years ago

Nathaniel DiMaggio

8.9

Digging this producer and this wine right now. Great balance with a strong acid backbone. — 11 years ago

Myorei

9.6

Amazing white. One of the best I've tasted. — 11 years ago

Josef Bauer

9.6

Cool, Bordeaux, — 12 years ago

Mark Rosse

9.5

Excellent — 9 months ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 4 years ago

Philip Dobrin

9.3

A beautiful bottle showing really well right now — 6 years ago

Michael Seely

9.1

Nice 13. The bird vintage. Well constructed, forgiving richness. — 7 years ago

with Jeff and Joe

Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

9.3

biodynamic, 50% new French oak; n: oak, malo, pineapple, apple, grapefruit, slightly buttery; p: medium bodied, good structure, Mersault style, ripe grapefruit — 8 years ago

Michael Steele

9.7

One of the best Pinot Noirs I've had. Strong cherry flavors, bolder than most Pinots... — 9 years ago

Maggie Walters

10

On the nose it was bright and citrusy, on the pallet, some citrus, strawberry, watermelon, apple and vanilla. It left my mouth watering for more! — 10 years ago

with Aaron

Eric Newhouse

9.3

Not a lot of fruit left, but a little cigar box, a little funk, and smooth as silk. — 11 years ago

Monica Adhia

9.6

Delish and from oregon — 11 years ago

Reem Hafez

9.1

Thanksgiving 2021 — 3 years ago

Stephen Frail

9.5

Very yummy, paired with mushroom raghu over polenta. — 4 years ago

James Webb

9.1

Love this producer - CM so well made. Cream and butterscotch, some Carmel, of course there’s wonderful citrus on top. Love trying various vintages of this. Bravo — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 6 years ago

Dave Montagne

9.2

A new producer to us. A really beautiful Vacqueyras, somewhat more elegant than many. A graceful wine for sure. At Bar à Vin 156 in village of Caromb, a very friendly place. — 7 years ago

Morgan Isern

9.1

Very rich fruity red — 8 years ago

Said Medina

9.1

Serious... — 9 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.2

Deliciousness and perfect pairing for a cold winter night. Can't wait to see it on day two. — 9 years ago

Katherine Guzman

9.6

Monday night's sips #latergram #lifestooshorttodrinkbadwine — 11 years ago

with Julian

Sarah Anawalt

9.1

Easy & peaceful — 11 years ago

Jake Schepps

9.8

This was good — 13 years ago