Monique Cataford

9.2

Fruity and smooth! — 9 years ago

Peter Isacksen

8.9

Agree with all of you, perfect cooler rose! — 10 years ago

Melissa Fricke

9.4

Best Chardonnay — 10 years ago

Michelle Bodden-Moxam

8.9

Light, crisp — 11 years ago

Mark Mewissen

9.3

Great with chocolate — 11 years ago

Jason Djang

10

Actual blend for 2011 is Syrah, Merlot, Cabernet Franc. And the wine NOT sold out. — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.3

Hoppy! Good! Beer. $8 / 89pts — 12 years ago

Joseph Leahy

8.9

Red fruit and earth nose. Ripe earthy tasty with moderate acidity. Easy drinking. $29 — 9 years ago

Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 10 years ago

Karen Easton

9.2

Brambleberry...yum — 10 years ago

Susan Parsons

9.1

Wonderful taste, will definitely buy it again! — 11 years ago

Michelle Liu

9.4

Delicious although prefer the Altamira version — 11 years ago

John Kemper

9.3

A New Year's sparkler, the '05 Union des Proprietaires Recoltants 'Cuvée Sublime' Blanc de Blancs Grand Cru Brut Champagne is a bright golden yellow color. The nose is scented with tart apple, fresh baked bread and spicy citrus. Fine bubbles tingle the tongue with mineral-laced spice notes. Refreshing and nicely textured finish on this bargain magnum. — 11 years ago

Marcin Jasinski

9.4

Very nice grand cru. — 12 years ago

Katie Brunner

9.0

Good with (meat) pizza — 9 years ago

John W

9.0

2013. Deep Ruby coloration. On the nose, strong black cherry, strawberry, spice and tobacco. On the palate, cherry, with an oaky, vanilla finish. Strong tannins. — 10 years ago

Shannon Dare

9.4

Nice. Dry & crisp. — 10 years ago

Michael Schamis

9.1

Rich, deep tropical fruit and honeyed nose with just a hint of smoke. The palate is full and sweet and bursting with fresh acidity. Fresh flavors of peach and apricot lead to a long and sweet but not cloying finish. — 11 years ago

BurgundyFan

9.0

Great finding at Chatham Bars Inn, Wetstone Pinot Noir Bella Vigna 2007, 14% from Sonoma very integrated, earthy, salty sometimes, no sign of oak, great pairing with dry aged steak — 11 years ago

Peter Giles

8.9

Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 11 years ago