Nice. Dry & crisp. — 10 years ago
Wonderful taste, will definitely buy it again! — 10 years ago
Great with chocolate — 10 years ago
Actual blend for 2011 is Syrah, Merlot, Cabernet Franc. And the wine NOT sold out. — 10 years ago
Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 10 years ago
Very nice grand cru. — 11 years ago
Wishing I had more. — 9 years ago
Brambleberry...yum — 9 years ago
Light, crisp — 10 years ago
Strong citrus notes. Best wine I have ever had from a can. — 10 years ago
Wonderful, smooth, slight tobacco, dark cherries and great finish. My bottle was signed by winemaker on 9-6-2010. — 10 years ago
Very nice! Not as spicy as a cab can be, but still very good! This was our last bottle... — 11 years ago
Hoppy! Good! Beer. $8 / 89pts — 11 years ago
Best Chardonnay — 9 years ago
This excellent Sangiovese is unfiltered and has a maroon rather than ruby tint. It is slightly fuller of body than your typical Sangio and extremely polished, and worked well as a pairing with vegetable pasta dishes, with chicken sausage on the side. Plum and currant flavors prevail up front leading into a tart black licorice finish. — 9 years ago
Rich, deep tropical fruit and honeyed nose with just a hint of smoke. The palate is full and sweet and bursting with fresh acidity. Fresh flavors of peach and apricot lead to a long and sweet but not cloying finish. — 10 years ago
A New Year's sparkler, the '05 Union des Proprietaires Recoltants 'Cuvée Sublime' Blanc de Blancs Grand Cru Brut Champagne is a bright golden yellow color. The nose is scented with tart apple, fresh baked bread and spicy citrus. Fine bubbles tingle the tongue with mineral-laced spice notes. Refreshing and nicely textured finish on this bargain magnum. — 10 years ago
Earthy supple, cranberry and blueberry. Lovely lovely. — 11 years ago
Katie Schaeffer
Best Pinot I've ever had (haven't had many). Flavorful, deep — 9 years ago