Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 9 years ago

Bart Bartlett

9.0

2011 Sol Rouge Gypsy Rouge. This month's Gold Label Wine Club Plus wine is a very earthy blend, punctuated by the Grenache. It has an almost metallic finish. It's smooth throughout and I like that the flavor evolves from start to finish. — 9 years ago

with Jennifer

Mindy Logar

8.9

Good enough for an evening with just me and a book. Not to overpowering. — 9 years ago

Beth Ifft

9.7

Fantastic Malbec. Big bold taste that would be great with steak, but easy drinking that is also great to just relax with friends. — 10 years ago

Nichole Mao

9.4

Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 10 years ago

Peter Giles

8.9

Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 10 years ago

Nick Del Grande

9.6

Wishing I had more. — 9 years ago

Karen Easton

9.2

Brambleberry...yum — 9 years ago

Shannon Dare

9.4

Nice. Dry & crisp. — 9 years ago

Susan Parsons

9.1

Wonderful taste, will definitely buy it again! — 10 years ago

Mark Mewissen

9.3

Great with chocolate — 10 years ago

Pam Starr

Owner/Winemaker Crocker & Starr Wines

9.6

Really really great fruit and tannin and oak balance. Drink now drink in10 years — 10 years ago

with Norm and Ken

Pierre Gustafsson

8.9

Very nice! Not as spicy as a cab can be, but still very good! This was our last bottle... — 10 years ago

Melissa Fricke

9.4

Best Chardonnay — 9 years ago

Paul Weil

9.2

This excellent Sangiovese is unfiltered and has a maroon rather than ruby tint. It is slightly fuller of body than your typical Sangio and extremely polished, and worked well as a pairing with vegetable pasta dishes, with chicken sausage on the side. Plum and currant flavors prevail up front leading into a tart black licorice finish. — 9 years ago

Michelle Bodden-Moxam

8.9

Light, crisp — 9 years ago

Gladys Xiques

9.2

Refreshing with citrus notes. High acidity. Great with food. — 10 years ago

BurgundyFan

9.0

Great finding at Chatham Bars Inn, Wetstone Pinot Noir Bella Vigna 2007, 14% from Sonoma very integrated, earthy, salty sometimes, no sign of oak, great pairing with dry aged steak — 10 years ago

Paul Simms

9.5

Wonderful, smooth, slight tobacco, dark cherries and great finish. My bottle was signed by winemaker on 9-6-2010. — 10 years ago

Meghan C

9.4

Yummmm!! Brought to bday weekend by Chris & Jen. — 12 years ago