Katie Brunner

9.0

Good with (meat) pizza — 9 years ago

Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 10 years ago

Shannon Dare

9.4

Nice. Dry & crisp. — 10 years ago

Mindy Logar

8.9

Good enough for an evening with just me and a book. Not to overpowering. — 11 years ago

Beth Ifft

9.7

Fantastic Malbec. Big bold taste that would be great with steak, but easy drinking that is also great to just relax with friends. — 11 years ago

Nichole Mao

9.4

Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 11 years ago

Peter Giles

8.9

Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 11 years ago

Jim Bollenbacher

9.3

Awesome! One of the smoothest wines I've ever had. — 9 years ago

Melissa Fricke

9.4

Best Chardonnay — 10 years ago

Bart Bartlett

9.0

2011 Sol Rouge Gypsy Rouge. This month's Gold Label Wine Club Plus wine is a very earthy blend, punctuated by the Grenache. It has an almost metallic finish. It's smooth throughout and I like that the flavor evolves from start to finish. — 10 years ago

with Jennifer

Gladys Xiques

9.2

Refreshing with citrus notes. High acidity. Great with food. — 11 years ago

Michelle Liu

9.4

Delicious although prefer the Altamira version — 11 years ago

Pam Starr

Owner/Winemaker Crocker & Starr Wines

9.6

Really really great fruit and tannin and oak balance. Drink now drink in10 years — 11 years ago

with Norm and Ken

John W

9.0

2013. Deep Ruby coloration. On the nose, strong black cherry, strawberry, spice and tobacco. On the palate, cherry, with an oaky, vanilla finish. Strong tannins. — 10 years ago

Karen Easton

9.2

Brambleberry...yum — 10 years ago

Michelle Bodden-Moxam

8.9

Light, crisp — 11 years ago

Susan Parsons

9.1

Wonderful taste, will definitely buy it again! — 11 years ago

Mark Mewissen

9.3

Great with chocolate — 11 years ago

BurgundyFan

9.0

Great finding at Chatham Bars Inn, Wetstone Pinot Noir Bella Vigna 2007, 14% from Sonoma very integrated, earthy, salty sometimes, no sign of oak, great pairing with dry aged steak — 11 years ago

Meghan C

9.4

Yummmm!! Brought to bday weekend by Chris & Jen. — 13 years ago