Christopher Pappe

9.3

Refined silky.....no.... abstract, cunning and wildly spicy. It is everything I expect from extreme farming on the Sonoma coast. I bought this at release and is all that I imagined. — 8 years ago

Nick Del Grande

9.4

Perfectly smooth — 8 years ago

Katie Brunner

9.0

Good with (meat) pizza — 8 years ago

Tati Perrin

10

An experience. Amazing. — 9 years ago

Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 9 years ago

Melissa Fricke

9.4

Best Chardonnay — 9 years ago

Shannon Dare

9.4

Nice. Dry & crisp. — 9 years ago

Rebecca Fletcher

8.9

Overripe cherry and balsamic. — 10 years ago

Paul Simms

9.5

Wonderful, smooth, slight tobacco, dark cherries and great finish. My bottle was signed by winemaker on 9-6-2010. — 10 years ago

Rick Beard

Owner Groezinger Wine Merchant

9.8

Has a religious experience taste about it — 11 years ago

Julia Taylor Reynolds

9.4

This is one of my favorite wines. Tried it on a whim and glad I did. Bold but smooth. — 8 years ago

Estera Semeniuc

9.0

Soft tannins with round mouth feel. Nose reminds me of an old world wine. Like it. 2012 bottle 1212 — 8 years ago

Katie Carney

10

Moms 60th wine from Rex — 8 years ago

with Nat

John W

9.0

2013. Deep Ruby coloration. On the nose, strong black cherry, strawberry, spice and tobacco. On the palate, cherry, with an oaky, vanilla finish. Strong tannins. — 9 years ago

Nick Del Grande

9.6

Wishing I had more. — 9 years ago

Paul Weil

9.2

This excellent Sangiovese is unfiltered and has a maroon rather than ruby tint. It is slightly fuller of body than your typical Sangio and extremely polished, and worked well as a pairing with vegetable pasta dishes, with chicken sausage on the side. Plum and currant flavors prevail up front leading into a tart black licorice finish. — 9 years ago

Susan Parsons

9.1

Wonderful taste, will definitely buy it again! — 10 years ago

Spinning_spins

9.0

v2013. Pear and herbs on the nose. Tropical fruit, good body and length. Took a solid 30 minutes to open up. — 10 years ago

Pierre Gustafsson

8.9

Very nice! Not as spicy as a cab can be, but still very good! This was our last bottle... — 10 years ago

Eric Marit

9.1

Lake Norris 2013. — 12 years ago

Nicole Holden

10

Love this! — 8 years ago

Jack Clennon

9.0

Opens up great to classic zin finish — 8 years ago

Aaron Tan

8.9

Skin contact night? Interesting wine. Kinda reminded me of Viognier without the bitterness or extreme aromatic lifts, with the Condrieu-like textures. — 8 years ago

Raul Puga

9.2

Delicious Malbec. Great fruit. Still young — 8 years ago

Joe Lyons

9.0

Need time down high acid level, needs to smooth out. You can taste a nice wine underneath. — 9 years ago

with Michelle

Karen Easton

9.2

Brambleberry...yum — 9 years ago

Michelle Bodden-Moxam

8.9

Light, crisp — 9 years ago

Mark Mewissen

9.3

Great with chocolate — 10 years ago

Peter Giles

8.9

Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 10 years ago

Jen Embretson

9.2

Aromas of fresh nectarine and peach. A subtle sweet wine. A favorite moscato. — 12 years ago