Michael Greene

9.3

Strawberries, a bit of bell pepper, and funk. chewy tannins. Very very good. Drank with Wagyu beef at Maison d a Cote outside chambord. — 6 years ago

FinerTastes

9.4

Celebrating Christmas with our favorite red blend. — 7 years ago

with Sarah and Kristen

Kirk F

9.2

Have yet to have an EK bottle disappoint. This is in a fantastic window right now. So good. From the winery; ‘In the glass, the 2013 Small Town Pinot is a very pretty medium garnet color. Explosive aromas of crushed red cherry, forest floor and spice abound, followed by an outright party of ripe cranberry, strawberry, black plum and rhubarb pie on the palate. All rounded out by hints of juniper berry, nutmeg and cloves. A hair riper than last year, but no less graceful, there’s a pleasant sense of all-around finesse.’ All ringing true tonight. Loved this. — 8 years ago

Jay Kline

9.4

Popped and poured. Immediately, this bottle was open for business. Powerful aromas of tobacco, thyme and dark fruits with just a touch of green bell pepper and leather. The bouquet is so intoxicating that you're compelled to bury your nose in the glass but I stopped short of being satisfied with that as the temptation to take a sip was, of course, overwhelming...and I was not disappointed. Ample notes of currants, tobacco and some cedar and earth, wrapped in a beautiful body. Tannin and acid are in good balance. This is a great wine for a hearty meal yet it can be enjoyed perfectly well on its own. Considering the structure and my history drinking these wines, I suspect these will drink very well over the decade as it begins to take on more secondary characteristics. Drink now or Hold. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

Dark ruby red with a purplish hue. Good dark fruits on the nose with some forest floor and truffles. Light bell peppers in the finish. Moderate tannins (5.5/10) and medium bodied. Lots of soft dark fruits and damp leaves. Medium plus finish. Great restaurant wine and solid Sonoma Cabernet. Drink till 2022. — 9 years ago

with Sean

Bonnie Kissler

9.5

11/20/2015 at Donovan's — 10 years ago

Sean m Roberts

9.5

Beautiful wine. Just finished dinner, a great find at a local winery in Ventura. I have had the privilege to visit this town and enjoy some similar local vineyards. — 10 years ago

Austen Ito

8.9

Melon, floral, mango nose. Nice acid, medium body. Mango, honeydew, bell pepper with light mineralaity. — 10 years ago

Matt Schwartz

8.9

Gracefully aged — 11 years ago

with Kelsey

Andrew Lampasone

Owner Wine Watch Selections

9.3

A very balanced wine even on ots iwn — 12 years ago

Meg Herring

9.1

Quite vegetal at first but then it mellows into a lovely Loire CF. Exactly what you want when you pull a cork on one of these. Blackberries, raspberries, and red bell pepper along with some green tea leaves and black stone. — 7 years ago

Cameron Etezadi

9.5

Just beginning to get to the drinkable age with tannins starting to soften and mellow. The wine is still quite rigid though the balance has come back into play. BlackBerry and plums finish with green bell peppers and spicy peppercorns. Five more years and it’ll be great. — 7 years ago

with Eric

Jeroen Koenen

9.1

At first, cassis and cherry shine on the expressive and generous nose. But soon lovely notes of treebark, licorice, forestfloor and grilled bell-pepper add in.
Slightly slender and feminine on the mid-palate, this wine could use some more flesh and stuffing.
Wine definately scores on the nose! — 8 years ago

Ivan Storck

10

Great! Right from the nose through the last drop. — 8 years ago

Shawn R

9.3

Back in the good ol' days of Silver Oak...I bought several on release knowing very little what my wine future would hold. Cellared perfect, green/bell pepper and straight up dust on the nose. Plenty of fruit and tannins with bright acidity. Mouth fills with a ting of cherry, cola and a mineral element. Finish comes then goes. Hint of spice on the back side. — 9 years ago

Cody Short

9.2

Drinking really well. Wonderful notes of tobacco, lead pencil, earthy and a touch of bell pepper. — 9 years ago

Nick Chang

9.3

Just a nice balance of flavors... — 10 years ago

William Goldsmith

9.1

In laws in town vertical with @Cathy Corison. 2004. — 10 years ago

with Ryann and Harry

Cary Welton

9.0

For the price point, this Big Dog can definitely hunt! Soft pepper and smooth tannins, slight black cherry make this a winner with Ferrero Rocher and House of Lies. — 11 years ago

Sam Shepard

10

Incredible taste — 11 years ago

Patrick

9.0

Nice bottle. Rounded out fruit and tannins, great pairing with Italian. — 7 years ago

Robert Stackowiak

9.2

85 percent Cab with blend of complementary reds. Should age well. June 2018. — 7 years ago

Sarah

9.6

Fresh bell pepper, bites of cilantro and plum skins. Tacos carnitas and SNL on a Sunday. — 8 years ago

Teri Reed

9.2

Very nice white!! Celebrating CPA happiness. — 8 years ago

with Zane and PK

Brash Higgins

9.1

Feels special, lots of stems and more — 9 years ago

"Odedi"

9.2

It's time for my Friday's Cabernet fix. This time, a wonderful Chilean Cabernet.

Deep purple in color with a purplish rim.

Beautiful nose of blueberries, blackberries, black currants, plums, cooked cherries, oak, vanilla, licorice, earth, spices, peppercorn, leather, bell pepper, sage, peppermint, eucalyptus and smoke.

Full bodied with medium acidity and beautiful long legs.

Dry on the palate with blackberries, black currants, cherries, figs, cloves, herbs, earth, cola, vanilla, oak, spices, light vegetables, coffee, chocolates, bell pepper, tobacco, beef jerky and peppercorn.

Long finish with firm tannins and black pepper.

An elegant, Single Vineyard, Cabernet Sauvignon from Chile, with lots of complexity and fitness, but not fully balanced yet.

Still young now, but very enjoyable by itself, and better with BBQ Meats. I paired it with a cheese platter, crackers and nice company.

Grapes are grown at the foot hills of the Andes Mountains, on stony soils. 99% Cabernet Sauvignon and 1% Cabernet Franc.

14.5% alcohol by volume. — 9 years ago

Craig Haarmeyer

9.2

Dig this. Diggin' up the funky forest floor. Picked some bell peppers, too.... — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

1983. Needed an hour or more but then it had beautiful leather, bell pepper, and earth. The brett was pretty manageable too. — 10 years ago

Lesa Gough

8.9

Cali Zin with refinement. Very nice. Need to get more of this. — 11 years ago

Nate Stiles

9.0

Really nice and soft. Well balanced and goes down easily. — 12 years ago