Ricardo Bohn Goncalves

9.2

Gjulio A Bela Cintra fev20 — 6 years ago

Mateja Babič

9.1

Nice sweetly, but not too sweet. Great. — 8 years ago

Tim Fehrenbach

9.2

Drank this one right after the last glass Wachter Wieslers bela joska Eisenberg 2013. Man it is really quite the same. Must be the terroir, slightly different but i cant describe that :). Really earthy, grippingly mineralic, dark cherry paired with flashy red sour cranberry, peppery. I love Blaufränkisch and Eisenbergs geological preferences, dont know what it is exactly, but its good. Biodynamic handcare. Great elegant and complex stuff for this price segment. Uwe Schiefer had some bad luck in late times. So drink his god damn good wines! — 9 years ago

Francesco Iacono

9.0

Bello bello!!! Complesso ma molto bevibile! — 9 years ago

Benjamin King

9.0

At Bela Vista hotel — 9 years ago

Lisa Bills

9.3

Like this one!! — 9 years ago

Marlos Silva

9.2

Bela acidez , mineralidade . Um Lafon menos carregado ! — 10 years ago

with Otavio and Marcio

Micki Beucke

9.3

Dry and a little bit of pepper at the end. Smooth and delicious — 7 years ago

Diane Munch

9.3

Bela Rex never disappoints - chocolate, tobacco, cherries and a mystery restaurant in Vienna. — 8 years ago

Pollyana Gomes

9.3

O vinho exibiu bela coloração dourada brilhante e grande riqueza de notas aromáticas como pêssego confitado, amêndoas, mel, flor branca e um toque de especiarias e casca de laranja cristalizada. À boca, apresentou muita elegância, com corpo médio, dulçor em harmonia com a boa acidez e um final longo e frutado.
Um belo vinho para acompanhar fois gras, sobremesas, castanhas, ou simplesmente aprecia-lo sozinho. — 9 years ago

Marlos Silva

9.4

Apesar de novo já mostra uma bela mineralidade e acidez — 9 years ago

with Otavio, Evandro and 1 other

Tom Kobylarz

9.2

Harslevelu from Somlo, Hungary, made by the "Grand Old Man" Fekete Bela. Harslevelu is the supporting grape to Furmint in the production of Tokaji.

But here we have only Harslevelu, aka the "lime leaf" or "Linden leaf", which is the dominant grape in the tiny region of Somlo vinified dry.

Minimalist wine making, hand harvesting, fermentation and 3 years aging in old 1200 liter Hungarian oak casks before bottling.

I get a lot of dried apples, honey, lime citrus with and underlying powerful minerality with comparably mouth-watering acidity. The density of the wine distracts you if you don't pay attention for the mouthwatering. You can taste the air this gets with the barrel aging as it broadens the wine and deepens the complexity. Depth, density and power with a deep minerally core.

Ironically I was listening to a @leviopenswine podcast today with JL Chave and how Chave spoke about the importance of barrel aging of the white wines for the air (not the oak per se) to break up the flesh of the white wine with the oxygen...this wine made me think of that description from JL on how he makes his Hermitage Blanc.
— 9 years ago

Marlos Silva

9.2

Fechado , tanico , bela estrutura . Merecia mais um par de anos de adega . — 10 years ago

Jakub Kalinowski

8.9

Lean & mineral, with quite high acidity, the typical iron streak and black fruit coming last. Herby and with a meaty, wet fur tone, too. Not bad. — 7 years ago

Paul Masson

9.3

Tight and racy AF, integrated oak, hitting on all cylinders, paired with Bela Fleck. JAO wine imports — 8 years ago

Marlos Silva

9.4

Bela surpresa! — 9 years ago

with Otavio and Marcio

Mackenzie

8.9

Nose > mouth — 9 years ago

Marlos Silva

9.3

Bela estrutura , com uma madeira ainda a integrar . — 9 years ago

Benjamin King

9.3

At Bela Vista hotel — 9 years ago

Marlos Silva

9.3

Bela combinação de acidez + mineralidade ! — 9 years ago

with Andrea, Otavio and 1 other