Ruby red with cherry plum smell and taste with velvet feel and finish. Great on it's own or with cheese — 7 years ago
How have I not had this wine in my life before? Leafy green tones, dizzying array of orchard and citrus fruits, all super bright and ripe, fresh mushrooms, ginger candy, fresh soil, wax, and stones. Mouth coating and dense. Acidity is persistent but not searing. Balanced from start to finish. — 8 years ago
Nice pleasant, well balanced, smooth from the beginning to the end. I like acid start with flavor and peppery and spicy finish in balanced way.. This is it. — 9 years ago
Opened a 2011 this evening. Good nose. Very smooth. Perfect with a grilled chicken salad. — 9 years ago
Tropical aroma, sweet flower. Together with skipjack appetizer;) — 10 years ago
Very round in mouth, pleasant taste of berries, amazing with a real italian meal — 11 years ago
If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 7 years ago
Soyka special delicious wine — 7 years ago
Maybe one of the best Pinot Grigio's I've had. Full bodied, lingering palate. Full of earthy character and crisp melon. Not your typical Punot Grigio. — 8 years ago
A sentimental flavor for me as this is how the wines of my childhood tasted. — 8 years ago
Earth tones are prevalent — 8 years ago
Big, dark, layered, delicious with a lot of life left. — 8 years ago
This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 9 years ago
Alice et Olivier putting you in you're happy place because you deserve it! — 10 years ago
Good with lasagna and better with great people — 10 years ago
Hy's Steakhouse, Vancouver, BC Canada w/ James - Hemlock — 11 years ago
8 March 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
Bright red fruit, light body, white pepper and fierce tannin — 7 years ago
Prototypical 06 burgundy. Good stuff. — 8 years ago
Prefer it freshly opened with limited air while it's still tight. Really good. — 8 years ago
Probably the best under $15 Tuscan I've had. Medium body, fresh cherry, a little herb. Some complexity and pleasant tannins to the finish which is rare for a Sangiovese at this price point. — 8 years ago
Really fun. Savory funky spicy side of the grape. Nice acids. — 9 years ago
Bought from wine expo in SM. Opened it August 2014 — 9 years ago
Refined, not too tannic — 10 years ago
Baking spice palate — 11 years ago
Noah Hyte
Hazy with tar and dark fruit, a bit along the lines of taurasi — 6 years ago