Beijing Yanjing Brewery
Château Tronquoy-Lalande
Saint-Estèphe Red Bordeaux Blend 2005
Enjoyed this Saint-Estephe between Beijing and Dubai, on Emirates. Blackcurrant and cherry fruit, harmonious and elegant palate.
— 8 years ago
Château de Puligny-Montrachet
La Garenne Puligny-Montrachet 1er Cru Chardonnay 2009
2014 Tastevin Beijing. — 9 years ago
Moët & Chandon
Impérial Brut Champagne Blend
2013/8@Huailai Beijing — 10 years ago
Cuvelier Los Andes
Grand Vin Red Blend 2006
A heavy blend of heavy grapes. Deep crimson and dense. Open and lively Bordeaux with black fruit, cassis and pencil lead, leather as well as new-oak-brought vanilla and dark chocolate. Full bodied and medium+acidity, high alcohol at 15.5!( Though tasted like around 14.5) Finishes long, the alcohol weaken the length though. Perfect time to enjoy now or age it another 2-3 years. 89-90 points. Tasted in Beijing, 12.1 — 10 years ago
Mönchhof Robert Eymael
Mosel Slate Spätlese Riesling
A mineral Spatlese that is pronounced with much lemon, green apple and tropical fruit and melon. Uncompromising minerals through the whole tasting process. Medium lemon green with much small bubbles. High acid and sweet, very delicious and saliva-dripping. Lively and refreshing however with round body. Good desert wine. Medium+ finish. 89 points. Can be aged for 5 years. Tasted in Beijing, Nov.5th — 11 years ago
Terras Gauda
Piedra del Mar Albariño
This white from the west coast has a salty flavor that is perfect with seafood. Full bodied with nice fruit. Enjoyed at Temple Restaurant Beijing. — 8 years ago
Domaine Taupenot-Merme
Mazoyères-Chambertin Grand Cru Pinot Noir
2014 Tastevin Beijing. — 9 years ago
Beijing Yanjing Brewery
Yanjing Beer
Weak straw flavoured water... But built on the pillars of communism.. POWERFUL — 10 years ago
Denis Durantou
Saintayme Saint-Émilion Grand Cru Red Bordeaux Blend 2009
2013/8@Huailai Beijing — 10 years ago
Bodegas Tagonius
Crianza Tempranillo Blend 2005
An impressive Crianza from Madrid, mulberries, blackberries and fruity, not tired at all with attractive chocolate and vanilla notes brought by American oak. Good texture with medium + acidity and medium + tannin. Good length and well-layered on nose Slightly too high alcohol, lingers pretty long. 89-90 points. Drink now, peak. Tasted in Beijing, Nov.8th 2013 — 11 years ago
Trio Winery
Special Cuvée Red Blend 2013
Delectable archivists, this wine is a blend of Cabernet Sauvignon from Jerusalem Hills and Syrah from Galilee.
Goes well with Beijing style dumplings and spikes up the heat when paired with condiments of chili oil, dried pepper flakes, chopped fresh garlic, chopped cilantro, and black vinegar. — 8 years ago
Tedeschi
Amarone della Valpolicella Corvina Blend 2009
Lots of fruit, blackcherry, blackcurrant, earthy, and sophisticated. Great balanced acidity and smooth chewey tannin brings the alcohol sweetened fruity flavour to life. Such an explosion! Had it with roasted lamb and Beijing duck. Happy Chinese New Year! — 9 years ago
Domaine Pierre Amiot et Fils
Charmes-Chambertin Grand Cru Pinot Noir 2014
2014 Tastevin Beijing. — 9 years ago
Château Angélus
St. Émilion Grand Cru Red Bordeaux Blend 2007
Beijing; Cherry Hints, smoothest I've have thus far. Lovely Aromatics. — 10 years ago
Château Peybonhomme-les Tours
Côtes De Blaye Merlot Blend 2011
2013/8@Huailai Beijing — 10 years ago
Mount Langi Ghiran
Cliff Edge Sparkling Shiraz
An elegant Shiraz sparkling red. Mulberries blueberries graphite and leather, lovely on palate with medium+ finish. Would be better if it is more persistent of its spark. 87-88points. Drink now. Tasted in Beijing, Nov.22 — 11 years ago
Domaine Leflaive
Bienvenues-Bâtard-Montrachet Grand Cru Chardonnay 1983
Amazing Classic French. With mark bright at temple Beijing — 11 years ago
Amber Gudas
Amazing Napa blend found in Beijing — 8 years ago