David Walser

9.0

Visiting Fredericksburg TX for a few days. This is TX hill country and has a big winery community. Never tried any TX wines before but found a few surprises here. We tasted at Becker earlier today but not this wine. $30 on the restaurant wine list. Becker wasn’t our favorite stop but it is the only local winery represented on their list. Overall local wines seemed overpriced compared to CA wines. Just realized we had an older vintage (2018) on our last trip from Houston to Anaheim. It’s interesting that most of the grapes used in the local wines come from Lubbock (panhandle) area. Don’t know where these grapes came from, or what varietals are present. — 5 years ago

Sean Vitale

9.1

Back to back Anthill night... The bird is taking a while to cook — 5 years ago

Eric Ritvo

9.3

Buy this ! — 7 years ago

Greg Gratson

9.4

Very nice, at hotel in Frankfurt — 7 years ago

Lea Jane

9.1

2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 8 years ago

Jenny

9.0

Brownwood 1 May 2018. Very nice! — 8 years ago

Paul Phelps

9.2

Just bangin'. — 9 years ago

Chris Halpin

8.9

Delicious Pinot Noir at a great bargain! — 10 years ago

Simon Litherland

9.1

Delicious strong jammy, bitter chocolate and oak/vanilla notes. A fabulous bottle of wine. Serve slightly below room temperature — 10 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 12 years ago

with Scott

Joshua Fisher

9.6

Winemaker shown — 5 years ago

Marita G

8.9

Not as strong as other merlots - closer to pinot noir. decent flavor — 5 years ago

Gregory Fulchiero

9.2

More Reserved and old world style of RRV Chardonnay than the opulent and butter driven styles we’ve come to expect. Best on day 2 and 3. — 6 years ago

Chris Reilly

9.0

Very bright. Great everyday white. — 7 years ago

Martin Bergo

8.9

Mon dieu! This wine has an incredibly mineral-flushed nose, almost minty from all the whetstony chloride-alkaline minerals! Light ruby slightly hazy in color; medium-high acids and fine tannins, red fruit-dominated and perhaps a bit disappointing on the finish. Try in 3-5 years?! Excellent value at 10 USD for a half bottle! — 7 years ago

Amanda Thomas

9.3

Pleasant red blend from Texas! Dark red fruit, mildly tannic, smooth and easy. — 8 years ago

with Tim

Robert Lim

9.1

Pretty serious wine, the prettiness almost overshadowed by a ramrod-straight backbone of acidity. Probably meat-friendly with the right preparation? — 9 years ago

Jody Roberts

9.0

Lychee gummies & scuppernong skins - delightful — 10 years ago

Lyle Fass

Founder Fass Selections

9.4

Beautiful. Very good fruit and licking tin can on the finish. — 11 years ago

Chris McGuire

9.1

Very nice! Kind of a cross of Oregon and Sonoma Coast... — 11 years ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 5 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 5 years ago

Mike Obley

9.4

Still young. My favorite PN from this talented group — 6 years ago

with Lauren

Joe Roth

9.1

Wow! What a surprise. Really well-structured. — 7 years ago

with Jeff and Michael

Matt

9.2

Reminiscent of good quality Chambolle with a touch more flesh and pliancy. This is stupid good for the price, when I’m old I’ll be bitching about how cheap this was back in the day. High toned, crunchy, deeply earthy and loaded with ripe red/black fruit. The finesse is there. Black cherry, wild strawberry, rhubarb compote, black tea, wildflowers, wet leaves, undergrowth, spice. Again, the elegance coupled with the perfume and harmony this carries really delivers. — 7 years ago

Lee Pitofsky

9.4

Delicious, delicate and earthy with notes of dried red cherries, violets, baking spice and forest floor — 8 years ago

PABA

9.2

Nice head, cloudy orange, hoppy and with a.strong backbone good balance, Smooth. — 10 years ago

Kris Kaz

9.1

Yummy. Strong cherry notes. Especially fitting that were enjoying this in Michigan. I can always rely on this one. — 10 years ago

Nicholas Livingston

9.1

Mmm...somehow balancing the best fruit and tension of Italian reds... — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Cool, perfumed, big but dry — 12 years ago