Eric Ritvo

9.3

Buy this ! — 6 years ago

Julia Johansson

9.0

Refreshing, slightly tart, fruity — 7 years ago

Matt

9.2

Reminiscent of good quality Chambolle with a touch more flesh and pliancy. This is stupid good for the price, when I’m old I’ll be bitching about how cheap this was back in the day. High toned, crunchy, deeply earthy and loaded with ripe red/black fruit. The finesse is there. Black cherry, wild strawberry, rhubarb compote, black tea, wildflowers, wet leaves, undergrowth, spice. Again, the elegance coupled with the perfume and harmony this carries really delivers. — 7 years ago

Brent Bracamontes

9.1

Flavors are all over the place on this one. Very interesting and memorable expression of Pinot Gris. — 7 years ago

Jan de Weerd

9.6

Took one and a half hour to open to perfection. And perfection it was! The initial tight tannin structure opened up to layers of flavor of vibrant red and dark fruit, pie cherry, fig, hints of cinnamon, cedar and an earthy finish. — 8 years ago

with Tammy

Michael Piaker

9.5

21 April 2017. Rouge Tomate, New York, NY. — 9 years ago

Minna Löija

8.9

Excellent💖 — 9 years ago

Tyler Felous

9.4

At Spencer in Ann Arbor — 10 years ago

with Josh

Ron Hitzke

9.4

A very robust and smooth wine — 11 years ago

Anna Pickeral

9.0

Light with a little sparkle. — 12 years ago

Greg Gratson

9.4

Very nice, at hotel in Frankfurt — 6 years ago

John T

8.9

Very pleasant Texas Malbec. Consider it a solid red table wine. — 7 years ago

J. Kim

9.4

No doubt about its excellence. Old-school aromas, from long-aging in old wood and bottle. Not as ethereal as the best Brunellos and more earthly, but just as fine. — 7 years ago

Amy Erickson

9.0

We enjoyed this. Just drinking, no pairing. — 7 years ago

Jenny

9.0

Brownwood 1 May 2018. Very nice! — 8 years ago

Paris Mosier

9.5

Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 8 years ago

Rob Moose

8.9

Really funky looking cork, sludgy as fuck. Needed to blow off its captivity but was pure and delicious after about 10 minutes. Really enjoyed this. Starting to integrate the sugar nicely. Would be curious to revisit after some more years. Or to try again with spicy food. — 9 years ago

with Brendan

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.2

Dried apricots, baked apple and a hint of honey. Despite his age this boy shows a lively acidity, medium body & nice tension on the finish. Really lovely overall. — 10 years ago

Joe Hakim

9.1

Perfect for warm weather. Berries, tart, effervescent. — 11 years ago

Jose

9.0

A very nice Cabernet Sauvignon from Becker Vineyards, Texas wine can be excellent! This was a wine club selection, probably won't find it in store. A bit pricey at $40. — 11 years ago

Martin Bergo

8.9

Mon dieu! This wine has an incredibly mineral-flushed nose, almost minty from all the whetstony chloride-alkaline minerals! Light ruby slightly hazy in color; medium-high acids and fine tannins, red fruit-dominated and perhaps a bit disappointing on the finish. Try in 3-5 years?! Excellent value at 10 USD for a half bottle! — 7 years ago

Rob Moose

9.2

A shockingly clean and dry Riesling with subtle skittles-like aroma. Significantly more enjoyable on day 2 (a decanter not available to me). I am far from an expert on this stuff but I would imagine some more years under the belt might help this yield more? Acid for days but not aggressive. Just tightly wound. A fascinating encounter. — 7 years ago

Douglas Braun

9.2

Great Pinot Noir character under growth cherry fruit floral -violets — 7 years ago

Amanda Thomas

9.3

Pleasant red blend from Texas! Dark red fruit, mildly tannic, smooth and easy. — 8 years ago

with Tim

Robert Lim

9.1

Pretty serious wine, the prettiness almost overshadowed by a ramrod-straight backbone of acidity. Probably meat-friendly with the right preparation? — 8 years ago

JoeDavid Guzman

10

Good and not dry red wine. — 9 years ago

Dario Tolone

9.3

beautyful. so smth. fresh berries style. — 9 years ago

Massa Yamashita

9.0

#winytokyo — 10 years ago

Joe Hirsch

9.6

Best pizza I've ever had. Phenomenal pairing too. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Cool, perfumed, big but dry — 12 years ago