Jim McCusker

8.9

A little better than the ratings suggest, I think this is better due to the age. Difficult to pick out the different components, but I think this has some interesting layers to it. Would have been better with a bit more grenache blanc for my tastes, but a nice wine (absolutely terrible pairing with some terrific scallops, though!). — 7 years ago

Bobby Gilbane

9.2

Had the delicious privilege of introducing a dear friend to this wine. Changed his whole perspective on shit. "Wow...what is this again and where can I buy it?" @Hardy Wallace you've done it again. — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Once I stopped wanting this to be Muscadet (much lower acidity) or Ramato Pinot Gris (not nearly the tannin/phenolic structure) I really enjoyed this. It's a much quieter and more nuanced 'orange' wine, rewarding close attention and time taken. Lots of development over 3 days, and I'm curious where this is in another year or two. Thanks @Hardy Wallace ! — 8 years ago

Stuart Robinson

9.1

From a warm year, honeyed and full - a delight. — 8 years ago

Sharon MacAlpine

9.7

You're supposed to share it??? — 8 years ago

Kathryn Flett

9.4

So glad I got two of these! A nice rich red — 8 years ago

Chris Pittenger

Owner Gros Ventre Cellars, Winemaker Skinner Vineyards

9.2

A wee baby this one. Sneak preview of the inaugural Skinner "Stoney Creek". Thanks @Hardy Wallace — 9 years ago

Gabe Barkley

9.2

2014
I tried to keep my hands off... @Hardy Wallace Good thing I Have 7 more! — 9 years ago

Stuart Robinson

8.9

Savoury, Italianate, chinotto, black fruit. Supple, juicy. Good fun. — 9 years ago

Lyle Fass

Founder Fass Selections

9.6

First Hardy Wallace wine. Wild, inviting nose. Berry, velvet. Niceness. Juicy and ripe. So drinkable. Awesome. Nice job, homie. — 10 years ago

with Nick and Hardy

Scott Rowe

9.0

SILVER
Good effort from Hardy's — 7 years ago

Pete Hamill

9.3

1991 opened in 2017 - beautiful! — 7 years ago

Chris Bensick

9.2

Couldn't pass up writing on this one, which I think we tasted in the egg. Very well balanced, glad the oak is muted, dare I say a very un-California Chardonnay? Salmon, quiche, etc....I wish we had gobs more to open in years to come. Hardy, any library wines? — 8 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.1

Mike D would say this wine is "Real nice" aromatics touch of body nice acid balance. Hardy be proud of this one for being everything you nailed it — 8 years ago

Dave Wismer

9.0

Kim got a book so we're trying to up our Aussie game a bit. Nice start with this smooth drinking Shiraz. Crickey, what a little beauty. — 8 years ago

with Kim

Tomi Mikkonen

9.2

Harvinaisen hyvä shiraz. Ostan uudelleen. — 9 years ago

Emp Ty

9.3

Very refined, delicious shiraz. — 9 years ago

Jason Pineda

9.0

Tough to go wrong with something from Bunnell #wawine — 9 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.4

This wine is alive! Mission grapes, an old hardy variety, made carbonically (I assume), spritzey, super tannic, washed down grilled game like a champ. — 9 years ago

Frank Lancia

8.9

$5 world market — 11 years ago

Canadian

9.9

A sure 10 with mussels — 7 years ago

Nick Lucchinelli

8.9

Spicy and plummy. However it may have been premature to crack this one so soon... 2015 vintage — 7 years ago

Chad Bowman

Sales LDF Sales

9.5

L'Anglore from Cali?? @Hardy Wallace — 8 years ago

Alicia Cypress

9.4

There needs to be more of this in the world. Refined tropical fruits with bubbles and a dose of @Hardy Wallace's magical energy! — 8 years ago

with Carla and Berg

Drew DiMatteo

9.3

When I heard Levi Dalton interview @John Lockwood of @enfieldwineco there was the same excitement in his voice as @Hardy Wallace about discovering special vineyards. It was destiny that they'd make a wine together. Now I get to be the excited one. #PinotNoir #Mourvèdre #ChaloneAVA #MontereyCounty #AntleVineyard — 8 years ago

Mark Morgan

9.2

Simply delightful @Hardy Wallace — 9 years ago

Emil

9.1

Indense dark fruit, oak. Very good. — 9 years ago

Stuart Robinson

9.1

2013: Lovely mix of black, suggestive of blue, fruit; Italianate feel - savoury, woody herb but medium bodied. Easy drinking. — 9 years ago

Evan Manka

8.9

Very different from what I normally drink. Olives and brine on the nose — 9 years ago

Jen Barwick

9.1

Just got this in a very favorable (to me) barter agreement! Love what the Adelaide Hills are doing with this variety! — 10 years ago