Canadian

9.9

A sure 10 with mussels — 9 years ago

Bobby Gilbane

9.2

Had the delicious privilege of introducing a dear friend to this wine. Changed his whole perspective on shit. "Wow...what is this again and where can I buy it?" @Hardy Wallace you've done it again. — 9 years ago

Chris Bensick

9.2

Couldn't pass up writing on this one, which I think we tasted in the egg. Very well balanced, glad the oak is muted, dare I say a very un-California Chardonnay? Salmon, quiche, etc....I wish we had gobs more to open in years to come. Hardy, any library wines? — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

First time trying Dirty and Rowdy, very excited!! Very interesting right off the bat, no staining on the cork at all and and such an interesting color out of the bottle. Very light red with brownish hues. Nose was full of floral notes and a little nuttiness. Bright and crisp acidity, so elegant. Slight minerality near the finish, which is long and lingering. Moderate tannins (6/10) that grips starting mid to end palate. Very impressed and so happy we got on their allocation list. Thanks Hardy, Kate, Matt and Amy!!! You guys are doing great things out there! Drink till 2028. — 10 years ago

with India

Kathryn Flett

9.4

So glad I got two of these! A nice rich red — 10 years ago

Chris Pittenger

Owner Gros Ventre Cellars, Winemaker Skinner Vineyards

9.2

A wee baby this one. Sneak preview of the inaugural Skinner "Stoney Creek". Thanks @Hardy Wallace — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

I'm not sure how @Hardy Wallace gets so much flavor and complexity packed into something that is as light and graceful as this. Cranberry, rhubarb, rocks, earth and mushroom. Orange zest. Smoked meat. I need too figure out how to not drink these for a while, to see what they become. — 11 years ago

Jason Pineda

9.0

Tough to go wrong with something from Bunnell #wawine — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.4

This wine is alive! Mission grapes, an old hardy variety, made carbonically (I assume), spritzey, super tannic, washed down grilled game like a champ. — 11 years ago

Nick Lucchinelli

8.9

Spicy and plummy. However it may have been premature to crack this one so soon... 2015 vintage — 9 years ago

Chris Bensick

9.1

With everything but the kitchen sink going into this white wine, what you get is a surprise-- a bottle with its own character, even though no grape is predominating. Everything is together with nice acidity and depth. Good as an aperitif or as a food wine. Congrats to Hardy for pulling it off! — 9 years ago

Alicia Cypress

9.4

There needs to be more of this in the world. Refined tropical fruits with bubbles and a dose of @Hardy Wallace's magical energy! — 10 years ago

with Carla and Berg

Drew DiMatteo

9.3

When I heard Levi Dalton interview @John Lockwood of @enfieldwineco there was the same excitement in his voice as @Hardy Wallace about discovering special vineyards. It was destiny that they'd make a wine together. Now I get to be the excited one. #PinotNoir #Mourvèdre #ChaloneAVA #MontereyCounty #AntleVineyard — 10 years ago

Sharon MacAlpine

9.7

You're supposed to share it??? — 10 years ago

Mark Morgan

9.2

Simply delightful @Hardy Wallace — 10 years ago

Emil

9.1

Indense dark fruit, oak. Very good. — 10 years ago

Gabe Barkley

9.2

2014
I tried to keep my hands off... @Hardy Wallace Good thing I Have 7 more! — 11 years ago

Stuart Robinson

8.9

Savoury, Italianate, chinotto, black fruit. Supple, juicy. Good fun. — 11 years ago

Lyle Fass

Founder Fass Selections

9.6

First Hardy Wallace wine. Wild, inviting nose. Berry, velvet. Niceness. Juicy and ripe. So drinkable. Awesome. Nice job, homie. — 12 years ago

with Nick and Hardy

Pete Hamill

9.3

1991 opened in 2017 - beautiful! — 9 years ago

Chad Bowman

Sales LDF Sales

9.5

L'Anglore from Cali?? @Hardy Wallace — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Once I stopped wanting this to be Muscadet (much lower acidity) or Ramato Pinot Gris (not nearly the tannin/phenolic structure) I really enjoyed this. It's a much quieter and more nuanced 'orange' wine, rewarding close attention and time taken. Lots of development over 3 days, and I'm curious where this is in another year or two. Thanks @Hardy Wallace ! — 10 years ago

Stuart Robinson

9.1

From a warm year, honeyed and full - a delight. — 10 years ago

Dave Wismer

9.0

Kim got a book so we're trying to up our Aussie game a bit. Nice start with this smooth drinking Shiraz. Crickey, what a little beauty. — 10 years ago

with Kim

Tomi Mikkonen

9.2

Harvinaisen hyvä shiraz. Ostan uudelleen. — 10 years ago

Emp Ty

9.3

Very refined, delicious shiraz. — 10 years ago

Stuart Robinson

9.1

2013: Lovely mix of black, suggestive of blue, fruit; Italianate feel - savoury, woody herb but medium bodied. Easy drinking. — 11 years ago

Evan Manka

8.9

Very different from what I normally drink. Olives and brine on the nose — 11 years ago

Jen Barwick

9.1

Just got this in a very favorable (to me) barter agreement! Love what the Adelaide Hills are doing with this variety! — 11 years ago

Frank Lancia

8.9

$5 world market — 13 years ago