Andrew Mecoli

9.3

Slightly oxidized, nutty, very fine bubbles. Not a 'typical' Champagne, very interesting and complex. — 9 years ago

with Francesco and Federico

Cherish Hart

9.1

This one was our favorite of the flight — 9 years ago

with Jen

Joe Paradise

9.1

Earthy/woodsy spice, dried red fruit, and a bit of animal musk on the nose. Smell reminds me of autumn in the woods. Much brighter fruit on the palate. Tart cranberry, appleskin, raspberry. Hint of clove on the finish. This is exactly what i was hoping it would be — 9 years ago

Nicola Morvillo

9.4

Brut Nature 2010 75% Pinot nero e 25 % Chardonnay — 10 years ago

with Blasco

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.6

Deep crush. No Chem trails here. No riding dirty. No s02. No handicap. — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

10

1990 vintage
Incredible wine — 11 years ago

Rob Garcia

9.1

Great with oysters, crab and shrimp — 12 years ago

Nicola Morvillo

9.7

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Nicola Morvillo

9.6

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Brad Hemmer

9.1

Baked cherry, cinnamon, baking spice, leathery, med body, oak, decent lingering tannins. — 9 years ago

with Jenny

MU

9.2

Very good. — 10 years ago

Anna Virginia Johansson

9.4

Stunning! #bubbles — 10 years ago

Micah Chiles

9.4

Candy like Mandy Moore — 10 years ago

Nicola Morvillo

9.8

Con barbaglini — 12 years ago

Nicola Morvillo

10

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Nicola Morvillo

9.4

On 22/8/16 — 9 years ago

Gae Saccoccio - NdC

10

In the space of a week - one bottle upon Mt. Etna the other one in Rome - I drank two different versions, both memorable, of Champagne A & J Beaufort: "Polisy Réserve Brut" and "Rosé".
Twice, for each wines, I perceived that same psychic vibration, an overwhelming feeling of spherical beauty-and-goodness. Let's imagine now these bottles as valves of an oyster in which some invisible raw material - it's only a matter of time - is deposited as calcium carbonate that crystallizes in "glass shell" (the bottles, right?) generating these true living Pearls of a champagne! — 9 years ago

with Valerio and Alberto

Joe Santagata

9.5

Dried wet rose petals ,underripe raspberry,chalky full bodied goodness! — 10 years ago

Kristine Williams

8.9

Chardonnay of choice!! — 10 years ago

Diana Cho

9.0

Musk and honey on the nose; nicely sweet — 10 years ago

with Alka and Marisa