Brian S

9.3

Mandarins, lemon, lychee, papaya, kiwi, kaffir lime, brûlée grapefruit, green apple, — 3 years ago

Paul Woolls

9.0

2012 exquisite balance. Bright. — 6 years ago

Emma Regan

8.9

Solid pinot, grassy, delicious. Easy drinking. Grassy to fruit. But not too much. Great with pasta on a Tuesday. — 6 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.1

It’s a lovely Oregon Chardonnay. I liked the smokey, toasty reduced character which seemed a voice in a chorus of preserved lemon, tangerine and green apple. Nice acidity - refreshing and complex — 6 years ago

Paul Weil

9.0

Smooth and creamy, this is a rich, chocolate red blend. The flavors are restrained and subtle, and the medium body is pleasant on the palate. There is a hint of fresh blueberries and some cherries in the finish. — 8 years ago

Michael Seely

9.0

Held up well. — 9 years ago

with Joe

Patricia Novo, CSW

9.1

Definitely let it breathe a bit but the nose is all funk at first which I love.
Now it's all black cherry and a bit of sassafras — 10 years ago

Carnet Williams

9.2

Classic Walter Scott. Lighter on the palate. Slight wood. Cherry. — 10 years ago

Ian Burch

9.2

Winner. Every freaking time. — 10 years ago

Adrienne White

9.4

delicate graceful fruitfully delightful, great start for a celebratory feast — 11 years ago

Monique Stanford

9.8

Smooth, creamy , buttery... — 12 years ago

Zita hunt

8.9

Nice bouquet, plum flavors. — 4 years ago

Joe Roth

9.2

A small winery making excellent Pinot Noir! — 4 years ago

with Jeff and Michael

David Shaw

9.2

I’m a fan. Opened one of my earliest purchases from the winery, and it’s so good. Ruby red, very good clarity, light to moderate pigment extraction. Black currant, raspberry and blackberry in nose with a hint of funk, red fruit galore in the mouth. Light skin and seed tannins, enough to remind you it’s still grape juice, albeit fermented. Really well crafted and balanced. Raspberry flavors starts early, cherry and some cranberry come later. Layers of red fruit depth, worth the wait. — 6 years ago

Brian Boulden

9.3

Excellent rich full body wine. Fantastic wine to relax with and kick back in the evening. Big fan of Scott’s wines — 7 years ago

Michael Greene

9.2

Slightly oxididative nose. Fine, almost creamy bubbles. A bit of lemon tart. — 8 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.2

Virgilio had this 10 years ago

Ryan Carey

Founder Wine Confidential

9.1

2008 Tom Scott Barn Burner. Typical vegetal quality that I often get from Tom Scott. Green bell pepper and sweet blueberry notes — 10 years ago

dawn martynuik

9.4

Tastes like Meyer — 10 years ago

Nicola Morvillo

9.4

Brut Nature 2010 75% Pinot nero e 25 % Chardonnay — 10 years ago

with Blasco

Robert Hess

9.1

Good zin had to decant — 11 years ago

Erik Sjolund

9.5

No, great pn. Pretty slim but very strawberry fruity n full. — 4 years ago

Kai Wright

9.4

Wow that Pinot is poppin in this. Richly flavored fruit, bready goodness, elegant fine mousse that plays on your tongue like an Ella Fitzgerald scat does on the ear. A wonderful anniversary toast with bae. ❤️👏🏾 — 6 years ago

with Jedd

Jimmy Hong

9.2

Loved it! — 6 years ago

Maria Hanson

9.1

We loved this one. Light, fruit forward, not tannic. Easy drinking wine. Love Naked Wines — 7 years ago

Mark Laumann

9.2

Domestic Barbera — 9 years ago

with Mallory

Gae Saccoccio - NdC

10

In the space of a week - one bottle upon Mt. Etna the other one in Rome - I drank two different versions, both memorable, of Champagne A & J Beaufort: "Polisy Réserve Brut" and "Rosé".
Twice, for each wines, I perceived that same psychic vibration, an overwhelming feeling of spherical beauty-and-goodness. Let's imagine now these bottles as valves of an oyster in which some invisible raw material - it's only a matter of time - is deposited as calcium carbonate that crystallizes in "glass shell" (the bottles, right?) generating these true living Pearls of a champagne! — 10 years ago

with Valerio and Alberto

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Grapefruit. Apricot. Blood orange. Melon. Surprising palate weight and texture. Compelling. But mostly, look at that color! Deeeeee-licious. #skincontact #jolielaide @Scott Schultz — 10 years ago

Neal Schaffer

8.9

Full bodied and strong finish. All kinds of tobacco and vanilla with an oaky touch. Nice back tannin touch. Sushi night just got better! — 10 years ago

Greg Rubin

9.0

Lemon creme brûlée and bruised yellow apples. Slightly too much malo for me but very bright for what it is — 11 years ago