Erik Sjolund

9.5

No, great pn. Pretty slim but very strawberry fruity n full. — 4 years ago

Alex Moura

9.5

This is my jam right now. — 4 years ago

MaJ CappS

8.9

Smells like ripe blackberry bramble.
Tastes of the bramble as well. Cran Pom pops, and offers a very long lovely finish. Tart fruit with high acid lingers for a very long time.
A nice wine to enjoy the last of the summer days. — 6 years ago

Paul Weil

9.0

Smooth and creamy, this is a rich, chocolate red blend. The flavors are restrained and subtle, and the medium body is pleasant on the palate. There is a hint of fresh blueberries and some cherries in the finish. — 8 years ago

Michael Seely

9.0

Held up well. — 8 years ago

with Joe

Devon L

10

This is an amazing Pinot. Full and tons of flavors. Need to get again! — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Grapefruit. Apricot. Blood orange. Melon. Surprising palate weight and texture. Compelling. But mostly, look at that color! Deeeeee-licious. #skincontact #jolielaide @Scott Schultz — 10 years ago

Nicola Morvillo

9.4

Brut Nature 2010 75% Pinot nero e 25 % Chardonnay — 10 years ago

with Blasco

Adrienne White

9.4

delicate graceful fruitfully delightful, great start for a celebratory feast — 10 years ago

Monique Stanford

9.8

Smooth, creamy , buttery... — 11 years ago

Joe Roth

9.2

A small winery making excellent Pinot Noir! — 4 years ago

with Jeff and Michael

Jimmy Hong

9.2

Loved it! — 5 years ago

Ryan Mullins

9.2

Slightly reductive but probably will be pretty when it ages out of that — 6 years ago

Maria Hanson

9.1

We loved this one. Light, fruit forward, not tannic. Easy drinking wine. Love Naked Wines — 6 years ago

Michael Greene

9.2

Slightly oxididative nose. Fine, almost creamy bubbles. A bit of lemon tart. — 8 years ago

Gae Saccoccio - NdC

10

In the space of a week - one bottle upon Mt. Etna the other one in Rome - I drank two different versions, both memorable, of Champagne A & J Beaufort: "Polisy Réserve Brut" and "Rosé".
Twice, for each wines, I perceived that same psychic vibration, an overwhelming feeling of spherical beauty-and-goodness. Let's imagine now these bottles as valves of an oyster in which some invisible raw material - it's only a matter of time - is deposited as calcium carbonate that crystallizes in "glass shell" (the bottles, right?) generating these true living Pearls of a champagne! — 9 years ago

with Valerio and Alberto

Carnet Williams

9.2

Classic Walter Scott. Lighter on the palate. Slight wood. Cherry. — 10 years ago

Neal Schaffer

8.9

Full bodied and strong finish. All kinds of tobacco and vanilla with an oaky touch. Nice back tannin touch. Sushi night just got better! — 10 years ago

Peter Montoleone

9.1

Unbelievably good! Would love to try this in a year or two.
— 10 years ago

Robert Hess

9.1

Good zin had to decant — 10 years ago

Roberto Carli

9.5

Very Chablis-like. So reductive, probably too much in its youth but with great potential. It’s quite linear, angular, but with a long mineral driven finish. Would love to age it — 4 years ago

Paul Woolls

9.0

2012 exquisite balance. Bright. — 5 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.1

It’s a lovely Oregon Chardonnay. I liked the smokey, toasty reduced character which seemed a voice in a chorus of preserved lemon, tangerine and green apple. Nice acidity - refreshing and complex — 6 years ago

Mike Levin

9.1

Disgorged Dec'17. — 7 years ago

Mark Laumann

9.2

Domestic Barbera — 8 years ago

with Mallory

Patricia Novo, CSW

9.1

Definitely let it breathe a bit but the nose is all funk at first which I love.
Now it's all black cherry and a bit of sassafras — 9 years ago

Ryan Carey

Founder Wine Confidential

9.1

2008 Tom Scott Barn Burner. Typical vegetal quality that I often get from Tom Scott. Green bell pepper and sweet blueberry notes — 9 years ago

dawn martynuik

9.4

Tastes like Meyer — 10 years ago

Ian Burch

9.2

Winner. Every freaking time. — 10 years ago

Greg Rubin

9.0

Lemon creme brûlée and bruised yellow apples. Slightly too much malo for me but very bright for what it is — 10 years ago