Jason and Jennie

9.0

Grapey and somewhat lacking in complexity/tannins. Tried it against a 2018 b cellars merlot and it didn’t match up well. — 4 years ago

Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago

Linda Jacobs

9.0

Mild smooth and dry — 6 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 6 years ago

gypsy vigil

9.0

Lovely evening with very lovely dinner guests...this guy the second of two different bottles enjoyed this evening. Right out of the gate showed strong dark fruit especially plum to the nose...on the palate strong blueberry, plums slight pepper a bit a leather. Med plus finish and very delicious. — 7 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 8 years ago

with Daniel Khasidy

Rowan Gillespie

9.5

Beeswax, chamomile, honey. Delicious. Not your typical Chardonnay. — 8 years ago

Ichiro Kawachi

8.9

Pear notes — 9 years ago

Jared Shulman

9.2

1989 from magnum - layered and evolving on the palate. In a good place right now. — 9 years ago

with Dominick

Gae Saccoccio - NdC

9.3

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 10 years ago

Howard Greenfield

9.1

I thought this would show a lot better — 4 years ago

Ron R

9.5

Loving this rich, decadent example. Lots of cellaring runway ahead.
Renovation update - 2nd flight of stairs in, and lighting is complete. Officially, we are bankrupt 😔 — 5 years ago

with Anne-marie

N O

10

smooth! not super fizzy. crushable — 6 years ago

Katie

9.0

Really enjoyed this. Easy drinking, high acidity, cranberry, refreshing. Would buy again. — 7 years ago

Mark Mannebach

9.1

Slight cranberry, mineral with tones of nut/almond. — 7 years ago

Chris MacLean

9.2

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 8 years ago

with Marta, Federico and 1 other

Justin Hansohn

9.0

Toasted rock. Charred meats. And seriously just go gevrey Chambertin you'll thank me later. This is not bad at all but for the price you could get a lot more of whats here already if you switch up producer and terroir a little. — 9 years ago

Marc Vacossin

9.4

Pour bien commencer l année. ... — 9 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 10 years ago

with Michael and Jon

Ricardo Bohn Goncalves

9.2

Adi mar21 — 4 years ago

Justin Wade

9.5

Nose - pineapple, lemon zest, vanilla. Taste - citrus fruit and great vanilla flavor, little bit of caramel. Full bodied, with a good balance. Really good! — 5 years ago

Dawn Larsen

9.0

Light and yummy — 6 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 6 years ago

Craig Stanfield

9.6

Decanted 2 1/2 hours. Showing pretty well. Spice, dark fruit, firm tannin and vanilla. Needs more time but that’s no surprise. — 7 years ago

Luke Burke

8.9

My favorite Cava. Nice complexity and minerality. — 8 years ago

Rowan Gillespie

9.3

Yum! Really doesn't taste like your usual merlot. Elegant. Delicious! — 8 years ago

Melyss Sautter

9.0

Dry and delicious. — 9 years ago

with Craig and Kevin

Mike Burmil

9.3

Cigar & burnt toast with a big white & green pepper flavor. Dry — 9 years ago

Alexandra Rubaum

9.9

Incredible. Bready, buttery brioche deliciousness with a teensy bit of age funk. 2008 vintage — 9 years ago

Craig Warn

9.7

Gift from Amy Jo for birthday. — 11 years ago