Lots of acid. Apricot and sweet pastry nose. — 2 years ago
Amazing - drinking well! — 4 years ago
Bright - delicious — 5 years ago
Went on a wine tour here and this was one of the wines we got to sample. Very tasty and light. Yeah Canada!!! — 6 years ago
Fresh strawberries 🍓 Light and crisp — 7 years ago
Everything you asked for and more. — 7 years ago
Pale lemon color.
Aromas of citrus, herbal, toast.
Dry. Flavors of lemon, soft herbal notes, mineral. Bright & fresh.
Intensity: 5/5
Complexity: 1/5
Balance: 5/5
Finish: 5/5 — 10 months ago
The nose is abundant strawberry framed by French oak. Decanted 90 minutes & temperature cooled to 58F....the room temperature for a castle😉The flavours are balanced from front to back evolve as follows: cherry, red currant, black olive, graphite and lengthy green pepper finish. It’s colour is translucent Crayola purple with medium liquid weight and the tannic grip pairs well with the richness of CAB Ribeye, rustic garlic mash and any well buttered green veggie of choice.
Thanks to my wine sponsor #sessa 🍷 — 4 years ago
Really lovely and super light. Berries and pepper. Accessible and balanced. Great value. — 5 years ago
Light and fruity. Almost an effervescent quality. Lime zest and tartness come through on the finish. — 6 years ago
Very exciting; perfumed, complex and balanced. From the oldest Pinot vines in Ontario. There is a promising future for elegant wine in Ontario and wines like this are proof. — 6 years ago
Pale straw with a hint of green. Grassy meadow flowers on the nose. Vibrant acidity support the grapefruit and rose palate. Medium length on the finish. Very pleasureful. — 8 years ago
Pale lemon color.
Aromas of honeydew, honeysuckle, mineral.
Off-dry. Flavors of baked apple, bruised apple, lime, mineral.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 10 months ago
Seriously delicious. The most memorable cab franc I have had. — 5 years ago
Nice, smooth, easy drinking wine to have with dinner. Medium bodied, fruity, but not sweet, which is great with a take out rotisserie chicken from Longos. Definitely, a back pocket wine for an impromptu dinner. — 5 years ago
Founded by brothers Thomas and Leonard Pennachetti, Cave Spring has become a benchmark estate for several of Niagara's core varieties. My favorites, however, are their Riesling. Their CSV, coming from the oldest blocks of Cave Spring's estate property on the Beamsville Bench, represents the pinnacle of their dry Rieslings. Intensely concentrated, with a pillar of acidity and gripping stony flavors, the wine finds a taut balance between its nervy salinity and pure apple and pear skin flavors. — 6 years ago
13 January 2017. Frankly Wines, New York, NY. — 7 years ago
Jess
Pale medium lemon.
Aromas of lime, talc powder, vegetal.
Dry. Flavors of citrus, mineral, wet stone, soft vegetal.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 8 months ago