markus gould

8.9

less charmful than 2004 but a tuscan smell (sangiovese perfume) beacon. — 10 years ago

James McFadyen

Wine Consultant and Allocation Specialist at Spec's

9.2

Boom, Matthew Rorick beats this weird pitch over the fences. Old vine Portuguese varietals blended to make this stunner a dark and delicious vino. Try it, for it is a beacon of badassery. — 10 years ago

Tom Young

8.9

Good but not worth the price. It was recommended by sales guy at specs — 11 years ago

Jeff Cobb

9.7

Berry integrated with sandalwood. Ripe, balanced and delicious. This wine has come into its own and is spectacular. — 10 years ago

Rob Clarke

9.8

Excellent with Grilled Salmon and Cajun Beacon wrapped Grilled Shrimp 😘😘😘 — 10 years ago

James Hall

Winemaker/Founder Patz & Hall

9.7

Meaty, spicy, complex leather, dried rose petal, spice box, Forrest floor, pine needle, mushrooms, seared beacon. Effortless flowing tannins glide and coat. Dry and delicate, persistent, elegant. Seems to capture that place between youthful and aged. Well along in age but not tired in the least. — 11 years ago

T. Berghaus

9.8

Very tasty wine! Nose of beacon and tomatoes (quite strange at first) after 4 days of airing but a superb taste which is quite undefinable. — 10 years ago

Nestor Gonzalez

9.5

Within the California noise and conundrum this wine stands as a beacon of quality and authenticity. — 11 years ago

Michael Dean

9.2

Not bad. Needed another 4 years — 11 years ago

Michey M

10

Beacon wines. Umbria.Green olives, hay, Earth, BlackBerry, plum and stewed fruit. Great value. $14. Sangiovese, Merlot, Barbera blend. — 11 years ago