Carl Fischer

9.2

Love Turley zin. This was holding up great. Very smooth and sweet harmony of red fruit and spices. It was medium-light bodied and the tannins were soft. — 9 years ago

Richard Steinberg

8.9

Very solid. Lots of cherry fruit. Big and less Burgundian than I expected. Still fun. — 11 years ago

Paul Heyrman

9.0

Black pepper aromas. Lots of acidity, mild tannins in the finish. Went nicely with pasta & meatballs. Could use a few more years of bottle age. — 12 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Ernie, the genie, prepared the entire 5+ course meal for 18 guests and convinced all of us that South African Pinot can taste like premium Burgundy! — 13 years ago

with Andrew, Dade and 2 others

Tim Herrmann

9.3

A #magnummonday find at Nopa, this showed an awesomely expressive nose of crunchy red and dark berries and fresh flowers but also tons of delicious savoriness--black pepper, cinnamon, and savory potpourri. The palate was fresh with lots of fine tannins and plenty of lift to bring it all together. With food an awesome cranberry jam note emerged. Southern Rhone blend roughly equal parts Syrah, Grenache, Mourvèdre, and Counoise. — 11 years ago

with Rajiv

Ki Punwar

Owner, California Wine Republic

9.1

Dark ruby, full of red fruits, cranberry and raspberry. Nicely balanced. #swanterrace — 12 years ago

Rich Reader

8.9

100 years of solid viticultral artistry in head-trained vines. gorgeously upright and joyful. — 12 years ago

Chad Bowman

Sales LDF Sales

9.6

Checking in...I still have heart burn from all of the acid. Nails. — 11 years ago

Katie Sugasa

9.1

Chardonnay -of course! — 11 years ago

with DUSTIN

Mark Morgan

9.3

Lots going on here, all of it good1 — 12 years ago