Chad Bowman

Sales LDF Sales

9.6

Checking in...I still have heart burn from all of the acid. Nails. — 11 years ago

Remi Barrett

10

Stunningly gorgeous Cab by Kathryn Kennedy. I couldn't stop smelling my glass even after it was gone. One of the best I've ever had. — 12 years ago

Paul Heyrman

9.0

Black pepper aromas. Lots of acidity, mild tannins in the finish. Went nicely with pasta & meatballs. Could use a few more years of bottle age. — 12 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Ernie, the genie, prepared the entire 5+ course meal for 18 guests and convinced all of us that South African Pinot can taste like premium Burgundy! — 13 years ago

with Andrew, Dade and 2 others

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

Like seeing an old friend. First winery I ever visited (I was 5), and is always one of my favorite places to visit. Wines are better than ever and Paul Draper is simply a legend. — 11 years ago

Richard Steinberg

8.9

Very solid. Lots of cherry fruit. Big and less Burgundian than I expected. Still fun. — 12 years ago

Rich Reader

8.9

100 years of solid viticultral artistry in head-trained vines. gorgeously upright and joyful. — 12 years ago

Katie Sugasa

9.1

Chardonnay -of course! — 12 years ago

with DUSTIN

Ki Punwar

Owner, California Wine Republic

9.1

Dark ruby, full of red fruits, cranberry and raspberry. Nicely balanced. #swanterrace — 12 years ago

Mark Morgan

9.3

Lots going on here, all of it good1 — 13 years ago