Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago
Rich golden colour, nutty flavours as a result of ageing. Hint of fading tropical fruit on the nose with coconut on the palate. Honestly thought this would be well past its best but has surprised and delighted 19 years on! — 6 years ago
Very impressive Pinot. Signs of age dissipated after 20 minutes in glass. Softened beautifully and over delivered. Touch of whole cluster add nuance. — 7 years ago
This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 7 years ago
Amazing blend that awakens every part of your tongue. — 8 years ago
Checking in...I still have heart burn from all of the acid. Nails. — 11 years ago
100 years of solid viticultral artistry in head-trained vines. gorgeously upright and joyful. — 12 years ago
Tonight’s nightcap 🥃
During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻♂️
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Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with. — 7 years ago

Earthy mushroom and cherry-berry bouquet. Tasting: Mostly cherry--a splash of blackberry, black tea, with limestone and oak on the finish, the latter sweetened a bit by the fruit. Well balanced tannins. In general, I am not a fan of straight merlot--and this bottle has not changed my opinion, but Ridge knows how to make it elegant. — 9 years ago
The 2013 is a masterpiece. It's a burst of dark blackberries, blueberries, roses, tobacco and leather. Good tannins. I'd pay twice as much for this wine. — 10 years ago
Black pepper aromas. Lots of acidity, mild tannins in the finish. Went nicely with pasta & meatballs. Could use a few more years of bottle age. — 12 years ago
Lots going on here, all of it good1 — 12 years ago
One of my favorites — 7 years ago
Another last of its kind wine as the San Mateo moved to Alesia label after this vintage. This young blend is really singing right now with bright red fruit and cedar spice and well balanced acidity. A candidate for short term aging, but the freshness of the fruit really shines now. — 7 years ago
Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 9 years ago
A #magnummonday find at Nopa, this showed an awesomely expressive nose of crunchy red and dark berries and fresh flowers but also tons of delicious savoriness--black pepper, cinnamon, and savory potpourri. The palate was fresh with lots of fine tannins and plenty of lift to bring it all together. With food an awesome cranberry jam note emerged. Southern Rhone blend roughly equal parts Syrah, Grenache, Mourvèdre, and Counoise. — 11 years ago
Dark ruby, full of red fruits, cranberry and raspberry. Nicely balanced. #swanterrace — 11 years ago
Elmars
This wine is of exceptional quality. While it may have been slightly premature to consume (released in 2021), it exhibited pronounced tannic characteristics. — 8 months ago