Michael Greene

9.1

A bit shy right now — 2 years ago

Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 5 years ago

Rachael Ryan

Sommelier Quince Restaurant

9.8

Always surprised by these wines. Incredible concentration and still lively. — 10 years ago

Matthew Doty

9.0

A lovely blend. Nice tannins, light black pepper, full bodied, nice finish — 3 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 6 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 9 years ago

Paul Mason

10

Our go to summer wine — 11 years ago

Patrick Derdeyn

9.2

Another last of its kind wine as the San Mateo moved to Alesia label after this vintage. This young blend is really singing right now with bright red fruit and cedar spice and well balanced acidity. A candidate for short term aging, but the freshness of the fruit really shines now. — 5 years ago

Alex Chiocchi

10

Phenomenal with our thanksgiving feast. Light on the pallet and a nice balanced body — 8 years ago

Prudence Burgess

10

Prudence had this 9 years ago