Jay Green

9.0

THANKS for GIVING this to me, me. The trick is pretend you need it for a sauce but secretly the sauce is in your belly. — 11 years ago

Nicki Ball

9.1

$13.05 375ml — 11 years ago

Miyako Shimba

9.4

瓶の中でリンゴを育ててそのまま煮詰めた甘いデザートワイン。リンゴだけど。 — 12 years ago

Chris A

9.2

Apples! Cider that gives a tasteful punch of a good harvest. Great stuff! — 12 years ago

Vlad Daneliuc

9.8

Great cider from carrefour — 12 years ago

Mark Reginato

9.6

My favourite cidre producer makes this too! YUM — 12 years ago

with Christa, Justin and 1 other

Daoud Sangwa

Sommelier Whole Foods Market

10

The best kept secret of Normandy. The best drink I had in 2012. My friend Julien Aiglon brought it to one of my summer home tastings. — 13 years ago

Lewis Chester

9.1

1997 vintage. Medium Amber hue. Medium intensity of apples, Perry pears, honey, vanilla. Apple sauce, wood resin, cinnamon, toffee apple. With water added, more wood and vanilla notes to the fore. Very aged. On the palate, off dry, smooth integrated alcohol. Full bodied, pronounced flavour intensity of apples, pears, honey and toffee apple. Long finish, highly complex spirit. — 11 years ago

Ludo Ulrich

9.0

Merci pour le Calva! — 11 years ago

Chris Juelsgaard

9.0

Liquid pear-apple. Here we come Fall. — 12 years ago

John Skupny - Lang & Reed Wine Company

9.6

Hey - figure that one out. ?! — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

I only wished Americans would get Calvados for what it is and not a cooking additive. $51 / 93pts SWS206 — 12 years ago

Daniel Raybin

10

Amazing blend of cidre and Calvados. — 13 years ago

Jonathan Patch

9.7

Adrien Camut. — 13 years ago

with Archie, Bjørn and 1 other

Antonio Gianola

9.4

Hard to go wrong with anything from Charles Neal Selections $ — 11 years ago

Richie Mello

9.3

Caution: Some of these are super carbonated so watch where you point that bad boy when you twist off the wire. Consequently it's the most effervescent cider/poire I've ever experienced, nearly the same effect of putting mento's and coke in your mouth. Hazy golden color with a nice layer of lees sediment. The french farmhouse funk is as lovely as ever with alot of very obvious acetic acid on both the nose as well as palate. Semi-dry, appreciatively fresh with a nice long back end to round things out. She's a beaut :) — 11 years ago

Jay Green

9.3

Just rocks and pears. Awesome summer vibes. — 12 years ago

Manny Guerra

10

Delicious — 12 years ago

with Danielle

John-Paul Henaff

Sales WineWise/The Vienna Wine Company

9.9

Delicious. — 12 years ago

Juel Bell

9.6

So smooth. I taste apple and pear. Divine. — 13 years ago