Fernando Fernandez

9.4

Just amazingly delicious... Holding up well nice combination of fruit, light minerality and amazing color! Acid says time to drink!! — 11 years ago

Bob McDonald

9.6

This is the 1998 Bass Phillip Reserve Pinot Noir and what a stunning old Pinot it is. Cloudy appearance as was sometimes the case with early Pinots from Phillip Jones. Gorgeous intoxicating perfume of plummy spice, some beetroot and herbal nuances. On palate sweet and intense. Bottom line Delicious. Privileged to drink a 16 year old Pinot from the best maker of this variety in Australia. 18.5. — 12 years ago

Larry Irving

9.7

Another glorious Ceritas wine BYOBed at Marea Restaurant in NYC. Shared w sommelier and folks at table next to ours and now there are three more fans of this wine. Perfect w Black Sea bass and pasta. — 12 years ago

Euna West

9.4

Euna had this 11 years ago

Jeff Kulla

9.5

Ahh! Need I say more? — 11 years ago

Bob McDonald

9.4

One of Australia's best Pinots IMO. Voluminous ripe nose carrying over to an equally full palate of great length. Great concentration and future. A Pinot where 15 years cellaring like Bass Phillip, is not out of the question. 2007 vintage. 18. — 12 years ago

Rosie Annetta Johnson

8.9

Great with Sea Bass — 12 years ago

Eric Grasser

9.1

2008 vintage. Just beautiful. Showing an intensity of fruit still. Should age gracefully. — 11 years ago

Paolo Ferrari

9.0

Dinner at savoy grill amazing wine — 12 years ago

Anthony Lynch

9.1

Lots of treble and lots of bass — 12 years ago