Marisa Sharma

9.2

Delicious and smooth - very easy to drink on day 1 and 2 — 9 months ago

Gary Tyson

9.9

A great Shiraz blend — 9 months ago

Makoto Someya

9.1

Special and powerful aroma mixed oak and fruitiness, tropical. Sharp woody but rich. Citrus. Minerally. On the way to be matured. But specially complexity. Temperature raising, deeply tasty wine. 2016 @700/100ml(4800), Enoteca T, 211010 — 3 years ago

Jeremy Pollard

9.2

Half bottles are a delight. A lot more developed than the last encounter, in a very good way. Nougat, nuts and sweet oak spice coming through to complement the rich fruit. Delicious. — 4 years ago

with Sam

Tom Donegan

Sommelier Stokehouse

9.5

Powerful, tense, boney structure. Will be long lived. — 6 years ago

Limor Finkel

9.4

Incredibly grateful for people like Luke Bass & family, for the wines they make, and for the ethics they adhere to in their farming and vinification. Biodynamiiiite! — 7 years ago

Rani Begley

9.5

Perfumed berries on the nose. Light berries (raspberry, strawberry) come to the fore in a gentle way but with enough structure and length ensuring the flavour doesn't dissipate. Really nice. — 8 years ago

Les Huisman

9.3

So primary and young yet. Think this needs time yet. — 8 years ago

with Tim, Karl and 1 other

Johnno Harris

9.4

Delicious stuff from a tough vintage. Solid and long acid spine with tight & bright nectarine fruit notes. — 9 years ago

with Craig

John Steffenson

9.2

One of the best Australian wines and from a lesser know region (Gelong) — 10 years ago

Steve Medbery

9.4

Lovely Aussi expression of this grape. Lively flavors and smooth in it’s transitions particularly for a wine so young. Closer to a Ghemme than a Barola. Earthy, Raspberry, rose petal, dried fruit, hazelnut. Very approachable young as it is not overly tannic or acidic. — 9 months ago

Cal Munro

9.1

Al says Cherry! Really yum !… for a Pinot noir? — 10 months ago

Lauren Willis

9.5

🍷✔✔ just lovely. Bought from the cellar door — 4 years ago

Severn Goodwin

9.2

Memorial Day Weekend 2018 🇺🇸

Crazy juice...

Oak (light), acidic blackberry, blueberry skin, moist cedar, nice stuff. Revisit 2025+ — 5 years ago

Johnno Harris

9.2

Awesome entry level Pinot. Tremendous value. Great uncomplicated Pinot from a ripping Yarra Valley vintage. — 6 years ago

P A

9.0

Smooth Australian 🇦🇺 from the Yarra Valley with a steak after a day on the Elk River it just doesn't get any better. Cheers 🍷13.0 % — 7 years ago

Katy James

9.0

Lovely earthy nose, nice acidity, and beautiful fruit. To keep — 8 years ago

Tom Wentworth

9.0

Spicy but smoothly finished. Nice berries on the nose. Drinking really well right now. — 8 years ago

Robbie Ward

9.8

Rocking Yarra Pinot! Pure, plenty of bite, so elegant with bags of personality. Amazing — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

10

Incredible gem of a find & perennial cellar favorite — 10 years ago

Ross Bathgate

9.4

Lighter than I expected but not disappointed with layers of exotic spice and fruit. Very reminiscent of an aged Cote Rotie. — 9 months ago

Galen Hasler

9.1

Classic subtle features — 10 months ago

Dawn E.

9.3

Superior Chardonnay from Australia! Layers of character..lemon, lime, golden delicious apples, white flowers, minerals, thirst quenching acidity...on and on! Drinking this with a slight chill! Just a fabulous wine! — 3 years ago

Tobin Trevarthen

8.9

2nd go round on this guy. A light garnet in color. Very subtle nose. A lighter style Pinot that was very complimentary to our salmon. More of a delightful experience the second time around. — 5 years ago

Scott Rowe

9.2

SILVER
Always impressed. — 7 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.4

Sour red cherries, wild strawberry, horse shit, mushrooms. Wild acidity. Years ahead of it. Fresh. Vital. — 7 years ago

Monro Wine

9.1

Ex school teacher who has found his calling - Brilliant estate lauded by Albert De Villers DRC on his visit back a few years — 8 years ago

Bob McDonald

9.0

Amazing quality for Bass Phillips entry level Pinot Noir. Nose with cherry/damp earth notes. Carrying thru to sour cherry on the palate. Good Pinot by any standards. 2010 vintage. Tasted again 29 January 2016. Notes as above. Always a pleasure to drink a Bass Phillip Pinot even if it is their 4th or 5th best cuvée. — 9 years ago

Rob Zielinski

9.1

Genius Pinot - slightly bold but light in colour — 9 years ago

Rachel Ramirez

9.2

Good for a Pinot — 11 years ago