Rebecca Fletcher

9.2

Barrel fermented! Pair with crab or lobster. Beautiful! — 11 years ago

Paolo Ferrari

9.0

Dinner at savoy grill amazing wine — 12 years ago

Robbie Ward

9.6

Delicious in every way — 12 years ago

Rachel Ramirez

9.2

Good for a Pinot — 14 years ago

Phoebe Viner

9.5

By far the best chard I've tried — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 12 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

10

Incredible gem of a find & perennial cellar favorite — 13 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.1

Virgilio had this 11 years ago

Bob McDonald

9.3

Very Northern Rhone on nose and palate. The white pepper trademark of Craiglee is tempered with age to be merely spicy. This is the complete antithesis of a Barossa or McLaren Vale blockbuster. Lacked some palate weight - more structured like a Pinot Noir. Some licorice notes. No need for further cellaring. 17.5+ — 12 years ago

Ben de Vin

8.9

Try it with home-made bouillabaisse ;) — 13 years ago