Brad Jensen

9.6

The longevity this wine is capable of is shocking. The color hardly looks half its age, with a blooming nose that screams a much younger, softened cab of yesteryear. After half an hour open there’s nose of blueberry and butterscotch, vanilla and spicy peppery notes still persist! Over time a mustiness emerged, along with notes of wet wood, maybe even a little mustard! There’s even still a zippy, lingering acidity on the palate that focuses towards the tip of the tongue, either flavors of ripe strawberry, blueberry, plum and some meaty savory subtle notes, but primarily jammy fruit, with a palate that develops some woody cedar and forest floor notes and as it becomes further oxygenated. This is so impressive! — 9 months ago

casey Burnett

9.5

Gift from Matt. I really like this. Each time I have it. — 3 years ago

Aravind A

8.9

Popped yesterday. Notes from 24 hrs open. On the nose: va, blueberry, dark plum, a touch of creme de cassis. soft cedar. On the palate: good acidity, soft prune, bitter herbs, blackberry, soft tannin on the finish. Ok. — 4 years ago

Severn Goodwin

9.1

A pre-dinner bottle while we do meal prep tonight.

Prior notes still apply:
Nose has lime zest, lime juice, green hay, wet granite/limestone pebbles, oxidized green apple peel, polyethylene tubing and tangerine peel.
Palate has Key lime flesh, cold tangerine slice, apricot skin, wet-pulverized limestone, lemongrass, tangerine zest, (minor) dried apricot and light honey on the medium finish, medium acid, great balance. — 4 years ago

Paul Petty

9.0

Very silky with nice honeysuckle notes. Balanced. Some pineapple finish — 6 years ago

Kelli

9.2

Flora springs. One of our favorite labels! Never disappointed. Smooth blend. Super easy drinker. Crowd pleaser — 7 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Phoebe Lowe

9.5

Absolute delight. Deep berries and currants. Very fruity yet balanced with earthy minerals and light tannins. Great food wine with white meats and medium intensity flavours. Couldn't stop drinking this! — 9 years ago

Robert Waxman

9.3

Nice grapefruit — 10 years ago

Michael Meyer

9.2

Vlossak crafts some of the best valued, most underrated whites in the NW. Lovely texture, crispness, and layers of tropical fruits. — 10 years ago

Ericsson

9.1

Decisions decisions… Both very comparable styles. Salvestrin is a St Helena Suav Blanc with fruit derived from the foothills and elaborated by a female winemaker, it’s got great balance and composure. Very elegant on the palate, it has this sublime honeysuckle component somewhere in the mid palate. — 10 months ago

Sam Friedland

9.0

Raspberries, mild tannins. Went well with NY strip steak — 2 years ago

"Odedi"

9.1

This is a delicious white blend from Napa Valley.

Medium plus in body and creamy.

Dry on the palate with medium plus acidity.

Showing green apples, grapefruits, gooseberries, light vegetables, herbs, minerals and white pepper.

Long tangy finish with limes and almonds.

Elegant and well balanced. Crisp, refreshing and easy drinking. An Interesting wine.

Good by itself or with food. A good sipping wine that I had by the lake. Paired nicely with Brie cheese.

A blend of 73% Sauvignon Blanc, 12% Chardonnay and 13% Malvasia. Aged for 7 months in used French oak barrels. A small production of 600 cases.

14.2% alcohol by volume.

91 points.

$60. — 3 years ago

Jake Hajer

9.0

Exotic and fun. — 6 years ago

Kate

8.9

Grenache, cinsault, Syrah I was drinking red but opened this to cool down the seared tuna I made with crusted peppercorns. Paired nicely. Crisp, dry, refreshing. Enjoyed. Will bring rest of bottle to the beach this weekend. I bought this several weeks ago as a buy one get one free at Publix. Very good buy. Would buy again not on sale. — 6 years ago

Scott Soren

9.4

Dry yet succulent. Was quite impressive. — 7 years ago

Ned Gray Creed

9.1

Up against some serious competition tonight. — 8 years ago

with Mark

John Schlechter

9.3

Locorice braised candied cherries desert like distinctive — 9 years ago

Rich Bluth

9.6

A wine to remember. Plenty of fruit after 38 years. It continued to open for an hour and held on long after that. A truly special wine. many thx Mike for letting us help "rescue" this one from a worn out cork. — 10 years ago

with Mike

Ryan Johnson

9.5

This Syrah from 2005 had so much life left, still tight Food friendly — 10 years ago

Neil Valenzuela

8.9

Named after the fog that rolls in on the morning (not the fires).
Deep ruby color. Aromas of blackberry, red currant, herbs and oak. Pretty good overall.

🏅93 Points - Wine Spectator — a year ago

Austin Blackwell

9.2

Dried rose and sage aromas and strawberry and pomegranate flavor — 2 years ago

with Angelina

Jack Hasten

9.3

Very nice…
Beach Bistro nice suprise w the wine…
Not familiar prior to tonight (1.29.22) — 3 years ago

Federico Sequeda

8.9

dark red. nose: leather. prunes. overripe berries. lots of jam. mouth: full body. medium big tannins. more jam and leather on the mouth. drinks like a cab. medium follow through. love it — 4 years ago

Mathias Andersen Engevik

9.7

A great, and kind Bordeaux. Round and smooth, small hint of chocolate — 6 years ago

Rae Matthews

9.0

Excellent, fruit forward but not sweet, dry finish, very smooth — 6 years ago

Patrick Derdeyn

8.9

Heavy on the melon, plenty of a acidity and just a whisper of oak. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Pre-Release.
Deep and dark ruby red. Lovely and thick nose with dark cocoa, lots of bright red cherries, cinnamon and more baking spices. Heavy tannins (8/10) and drying. Lots of red berries, especially cherries on the palate. Some twigs and earthiness too. Long and lingering finish that needs some time. Little bit of heat in the finish. Drink till 2030. — 8 years ago

with Sean and India

Robert Downs

9.0

Smooth, nice wine. Great value for the price. — 9 years ago

Austin Beeman

9.0

You're my cherry pie. 🎵 — 10 years ago

with Laura, John and 1 other