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Sommelier/Wine Director Fairmont Sonoma Mission Inn
9.8
My top three, from the lineup of many great bottles... 1973, 1998, and 2004 (would also add 1995 Bartolo Mascarello, but it needed a touch more time)... — 10 years ago
Owen Dallmeyer
Light and refreshing. Spontaneous secondary fermentation in bottle yields a tiny bubble. Apparently happens if and when it wants to. — 10 years ago