Nancy Gaeden

9.2

floral and elegant — 12 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.0

A great intro to Bartolo Mascarello's Baroli — 12 years ago

Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

9.8

My top three, from the lineup of many great bottles... 1973, 1998, and 2004 (would also add 1995 Bartolo Mascarello, but it needed a touch more time)... — 12 years ago

with John and Dan

Tony van Veen

9.3

Deliciously light, with minuscule bubbles — 13 years ago

Owen Dallmeyer

9.6

Light and refreshing. Spontaneous secondary fermentation in bottle yields a tiny bubble. Apparently happens if and when it wants to. — 12 years ago

with kassandra

Brook Sargeant

9.7

Amazing Michelin Starred wine and Damien and I met with the winemaker! — 12 years ago

with Greg

Rafael Landestoy

9.0

2012 vintage. Wine was refreshing especially in the heat but who cares when your views are that of the Amalfi Coast. Local little wine from Ravello. — 13 years ago

Fabien Lainé

Blogger VinDeling.com

9.4

Still powerful, with concentration - definitely need decanting to breath - maybe a shame to wait so long and many years to have it rounder -Velvety, spicy much character but with such elegance 😋 I wish more Super Tuscan were like this While Sammarco is a pioneer in the Super-Tuscan establishment, Castello dei Rampolla’s Vigna d’Alceo—which debuted in 1996—has undeniably attracted greater attention 😉 — 12 years ago

Alberto Lorenzi

10

Unique and unrepeatable — 12 years ago

Jason Heller

Master Sommelier

9.8

A true rarity. Chinato from Bartolo Mascarello. — 12 years ago