Alexander Motola

9.1

Good but should have better. Typical leather and cherry notes. Paired with grilled filet, baby Bok choy, and watermelon. I would decant next time, probably 30 minutes to an hour. — 11 years ago

Alberto Lorenzi

10

Unique and unrepeatable — 12 years ago

Jason Heller

Master Sommelier

9.8

A true rarity. Chinato from Bartolo Mascarello. — 12 years ago

Bethany D'Meza

9.6

alive and delicious.. dark fruit.. prunes but in great way — 11 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.0

A great intro to Bartolo Mascarello's Baroli — 11 years ago

Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

9.8

My top three, from the lineup of many great bottles... 1973, 1998, and 2004 (would also add 1995 Bartolo Mascarello, but it needed a touch more time)... — 12 years ago

with John and Dan

Nancy Gaeden

9.2

floral and elegant — 11 years ago

Owen Dallmeyer

9.6

Light and refreshing. Spontaneous secondary fermentation in bottle yields a tiny bubble. Apparently happens if and when it wants to. — 11 years ago

with kassandra

Francesco Pilo

9.6

Fantastic Recioto della Valpolicella from Roberto Mazzi Wineries! — 12 years ago