Adam Coy

8.9

Super floral with a very prominent mint/basil first taste. Would pair well with some dark meat but I probably would not drink this again without food. — 11 years ago

Jeff Taylor

9.4

Very good the second day. — 12 years ago

Victor Demydov

9.5

36 - great and different. Once it opened up it was excellent — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago

Hanif Perry

9.4

Nice sweetness and nuttiness. A beautifully complex dessert wine. — 11 years ago

Nathan Timm

9.3

Goes great with another Italian delicacy - digiornos pizza. — 11 years ago

with Jessica, Kim and 1 other

Fabien Lainé

Blogger VinDeling.com

9.5

A unique and very attracting wine - Fermentation of Grillo grapes with wild yeasts in barrels of 500 l capacity and aging of 12 months on its lees, 30 months aging - it was a project from Renato. - a lovely wine to pair with food 😃👍 — 13 years ago

Jonatan Montpetit

9.1

Figs, nuts and Lemon at the very end. — 11 years ago

Ben Doren

9.0

35% cherry, 65% Lacrima Di Morro d'Alba. Delicious dessert wine, having the bartender make a bourbon cocktail with it: 2parts 4 roses, 1 part this wine, bitters and orange peel — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.1

More of an oxidative approach. Orange, brown spice, vinous. This style works well with the grape from a solid winemaker. — 12 years ago