David Valenti

9.1

Cherry, corduroy. Maybe not worth the price. — 6 years ago

David Ryan

10

Clay-based soils yield the most agreeable reds for my palette and this is no exception. This has surprising structure and mouthfeel for a Pinot, but still very clean and smooth. Excellent choice with our Thanksgiving dinner, and the fair pricing is one more thing to be thankful for. — 6 years ago

Jody Scharf

9.3

Nice wine. Full on the mouth. Gives you some fruit, some chalk, tannins don't disappoint. Thank you Bart @Bart Hansen - Dane Cellars — 7 years ago

Kevin Bohlin

9.0

2011 Vintage opened March 2016. Soft blue fruit and violets upfront with intense and rich earth and red/black fruit in the finish. The acid is intense and a quite angular. Second bottle was super rustic and much more angular not sure if it was me or the bottle...took a 9.3 down to a 9.0 — 9 years ago

Jonas Johansson

9.5

This was a young and beautiful 2013. I liked it a lot. Just great. No oddities. — 9 years ago

Josh Bauer

9.4

Like sipping mineral water in a musty basement. A musty and delicious surprise! — 10 years ago

Rich Bluth

8.9

Very nice grippy cab. Only 148 cases. — 10 years ago

Andy Mc Nees

9.3

Oaky and rich. Delicious cocktail. 2007 came off really fresh — 6 years ago

Tyce Walters

9.2

Such a lovely burg. Wild and meaty, with ample fruit and great structure. — 7 years ago

Sipping Fine Wine

9.4

A dream of 2 brothers, in 1999, Jan and Bart founded Krupp Brothers, producing their first vintage: a Cabernet Sauvignon. A blend of a blend of 81% Cab Sauvignon, 13% Malbec 5% Cab Franc and 1% Petit Verdot, 21 months in French oak (90% new). Complex aromas ripe fruits, herb, spice and earthy notes. Flavors of blackberry, dark cherry and currants, big full flavors adding some cacao and espresso notes. Soft tannins, lingering finish ending with fruit and slight earthy mineral tone. Will age well, very nice. — 7 years ago

Ewen

9.5

Là, c'était du lourd... mais il était temps de le boire ! — 9 years ago

Jim Stehli

9.0

Drinks nice with alc upfront than cherries and maybe hint of vanilla. — 9 years ago

Todd Abrams

9.1

I say fennel, @Evan Hansen says no, but there is some fennel. Fennel and almost ripe tropical fruit. — 10 years ago

with Evan and Marvin

Joseph Cartman

9.3

2012 vintage — 10 years ago

Daniel Mencaroni

9.2

Very chambolle and pretty. Darkish cloudy red. Note of wild strawberry, cherry and spices. Medium body and acidity. Could smell this for a very long time. Seductive. — 6 years ago

Sipping Fine Wine

9.5

In 1999, Jan and Bart founded Krupp Brothers, producing their first vintage: a Cabernet Sauvignon. A blend of 65% Cabernet Sauvignon, 18% Cabernet Franc, 10% Malbec, 4% Merlot & 3% Petit Verdot, 28 months barrel aging, small 224 case production. Deep dark dense red with enticing fruit and herb floral aromas adding an underlying sweetness. Cherry, plum and blackberry flavors with tobacco and oak notes, some nuttiness. Refined big tannins on lingering complex finish ending with earthy herb and fruit. Needs more time to truly enjoy. Tasting Sample — 7 years ago

Maria Pepe

9.4

On St Bart on Dec 20 for my bday. Magnum. Beautiful! — 8 years ago

Skip Smyser

9.4

'03 was considered a down year in Napa Valley. Not true for this marvelous wine. Bart and Daphne should be proud of this marvelous Eisele Vineyards Cabernet. Such a Joy. A wine cellar is a necessity for those who want to have treasures like this at their peak. — 9 years ago

Qin Zhou

9.0

A satisfying wine without a lot of complexity. Pretty good varietal nose. — 9 years ago

Marty Winters

9.1

We opened two bottles of this an amazing study in the glass. "There are no good wines only good bottles" - Bart Araujo — 10 years ago