Richard Mills

9.5

Really tasty and smooth. Monthly pick we had with mom and Cali. — 5 years ago

Lori Peterson

9.0

Bold!! Great bottle of a unique and memorable wine. The bourbon barrel aging provided a layer of sweet smooth hints of spirits. Very enjoyable. — 7 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Stephanie Cleary

10

Toasted notes of caramel and space are intermingled with deep dark fruit flavors. — 8 years ago

José Ortiz

9.0

Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 9 years ago

Peter Sultan

8.9

Yup, a rose, but might as well call it a white. Palate reset as so dry. Unfiltered. What i might expect from a funky Loire producer — 9 years ago

Tom Wood

8.9

Cedar, malt milo, raspberry, yoyo biscuit and fresh Blackcurrant have been the aromas showing tonight. I do know this wine can show beautiful leather, stalky notes and earthy aromas but it simply did not last long enough. Precise fruit, tannin targets the front palate but acid plays a backing role. Great wine. — 10 years ago

J

9.7

Currently enjoying this in Paris... — 10 years ago

with Amber

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

Plenty of time left, but I don't think it qualifies as infanticide when the wine tastes so damn good now... — 11 years ago

Tony Verde

9.1

One of the best Malbecs I've ever enjoyed — 13 years ago

Betsy Schermer

9.5

Love the Blanton’s! — 5 years ago

with Buddy

Jeri Lynn W

10

I love the red blend, and Merlot. — 7 years ago

Rick Legare

9.1

Delicious — 8 years ago

Sarah McKee

9.1

A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 8 years ago

Parijat Talkad

9.6

Smooth, full bodied wine. — 9 years ago

Mark Rosse

9.4

Showing beautifully tonight! Well done — 9 years ago

Kapyrick Wine

9.2

V13. Very well balanced, very nice food wine. Soft violet and cedar nose. Nice round black cherry and currant fruit. Earthy finish. — 9 years ago

Philip Hall

9.5

2003 Vintage is the best by far. Cannot find it anymore but drinks like a $50 bottle. — 10 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago

Paul Lopez

9.8

I do remember....what a wine! — 12 years ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Kyle Bailey

9.5

Fruity with a slight dryness — 7 years ago

David Barnes-Trujillo

9.2

Jeff 9 me 9.7 — 8 years ago

with Jeffrey

Olaina Anderson

10

Incredibly delicious. Dry, full bodied. The guy at Bev Mo recommended it and explained that this is the best bourbon-barrel aged—they did it for just the right amount of time. Sounds weird, but so glad I tried it. — 8 years ago

Michael Piaker

9.3

21 September 2017. Vine Wine, Brooklyn, NY. — 9 years ago

Jen Musselman

9.2

"Fav wine. Omg. Fruit." - bobby — 9 years ago

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 10 years ago

Michelle J Walker

9.3

So delicious. Exactly what SB should taste like. — 11 years ago

Patrick Fitzsimmons

9.1

Oaky and fruity. Great Chard if you love oaked Chards. — 11 years ago

Peter Sultan

8.9

Surprise surprise balanced Syrah from Cali — 12 years ago

with Owen