Became a fan of cabernet franc in 2015 holiday, for sure partially because of this bottle. — 9 years ago
Opened for science and found it to be surprisingly open. Classic Cab/ Mer balance with unsubtle but not overwhelming oak and, a day after having a supermarket bottle of Baron de Brane with similar thoughts, makes me wonder if most Bordeaux tastes about the same, if I have a crappy palate, if we are all subject to the narcissism of small differences or all three. Thoroughly enjoyable. I feel like Guy Fieri right now. — 10 years ago
1995 Dom. Laurent NSG Les Vaucrains - The wine is showing beautifully. Still a bunch of primary notes, harmoniously integrated with some secondary tones. — 10 years ago
Tart cherry. Balanced acid. Quite nice. — 10 years ago
This 2008 is so fresh, intense, rich and concentrated, this is a pleasure! layer and layer of fruits, blackfruit mixed with cacao, cedar and spices. long lingering finish.....miam — 11 years ago
一日遅れて肉の日を赤ワインで — 12 years ago
Quincy, WA deliciousness — 12 years ago
Dessert wine from Spain — 13 years ago
I'd have this rosé all day. — 9 years ago
4/1/2016: Bilt (Laurent, Laeti, P, M) — 10 years ago
Full of rich juicy cherries and currants with hint of vanilla. Very modern in style with soft tannin. Super approachable Bordeaux wine. — 10 years ago
avec, Chicago -Jan 2013 — 10 years ago
Lovely wine — 11 years ago
Peut encore se développer mais bon à boire
18.20$ — 11 years ago
Thick and juicy, yummy — 12 years ago

Saint Laurent 2008 Syrah — 12 years ago
So yummy. But be careful. One glass will have you on your you know what. 🍷 — 9 years ago
The second wine in this flight was a favorite of the group, a classic 1985 Pichon Baron from the south end of Pauillac near Saint-Julien. When we first opened it there was talk of it maybe being corked, but we decanted it and the funk blew off and the wine blossomed into a beautiful old Cabernet. A gorgeous dark red color barely shows its age, a great first sign. The boquet shone with mints, red and black currants, a touch of bell pepper (in a good way), a strong note of pencil lead and a hint of smoke. The tannin were mostly resolved and integrated well in this wine, something I had read it had issues with in its youth. A long, elegant but focused finish, this wine is in a great place and very present once it woke from its slumber — 9 years ago
18- 1999. Robust, still some tannin, rich Pinot nose, young appearance, good fruit. Not subtle! — 10 years ago
This is holding up well. Good cab franc qualities of menthol anise and herb garni. Dark yet approachable and classic. — 10 years ago
Garnet colour and clean to the eye. Acidity is definitely there, medium to high tannins. Smooth and leathery to the palate. Aromas of bouquet, dark fruits, minerals, well rounded and balanced @Yohji Saint Laurent — 10 years ago
Loved this so much at a local wine shop, we had them order us a case! — 11 years ago
Fruity, floral .. Ymmmm — 12 years ago
Really nice tropical notes on the nose. Balanced acidity and really nice softness on the palate. Just a bit bigger bodied than I expected. In a good way. Medium finish. — 12 years ago
Rachael Fajardo
From our final family dinner at One Fifth, the steakhouse. Fruity aroma, but lovely smooth flavor with a bit of bite at the end. — 8 years ago