speedy duncan

9.0

A toast to Mr. Benson — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

A Belgium beauty! Blonde. Robust. Smooth. Gentle spice. . A "3 grain" ale of barley, oats, & wheat. — 8 years ago

Brian W. Anderson

9.2

Sauturnes front giving way to heat, spice, and that musty peaty terroir. Pulls no punches, but velvet gloves every one. — 9 years ago

with Joy

Chuck Walker

8.9

This is a very nicely balance rye. Nose is toasted cinnamon and clove. Palate is sweet brown sugar on the entry followed by distinctive rye spices. Finish could be a bit longer but has a nice unexpected barley note. This is a full bodied assertive, yet gentle, whiskey for those afraid of ryes (like I once was...). — 9 years ago

Joshua Blissett

9.8

This is one of the most purely delicious spirits I've tasted in quite some time. Bourbon-like vanilla and cherry aromas, prevalent chocolate in the middle and roasted corn at the end. Alcoholic, but smooth on the palate w/ more of that bourbon corn and butterscotch. Very cool product!! Hope to see its return! — 9 years ago

David Kline

9.2

If grapes and river rocks had a baby. Roasted corn and freshly washed dog, green strawberries and fig newton. Perfection of balance for a barley. The sweetness is secondary, and that is just right! The acidity loans a deft touch. Creamy and short on the caramel, there is an applewood point, and an alluvial depth. Thanks to Josh for bringing this Lawrence gem to the Sunshine State! #barleywine #freestate #kansas #agedbeer — 10 years ago

with Courtney

Carolyn Herlihy

9.0

Very smooth. Adorable little bottle! Thanks Richey!! — 8 years ago

.:;2):’kicndnebxhjd

9.3

Burnt honey, ashes, some complex barely spice, faint peat, smooth burn, faint tangerine skins. Perfect with plain old sugar cookies. — 8 years ago

Frank Chen

9.1

Nice clean sweeter American whiskey ...third one that night though — 9 years ago

Matthew James

10

Great barley taste , still reminds me of vomit — 9 years ago

Veronica Castro

9.0

Stillwater Sake Style Saison - a beer brewed with barley, sake rice, hops and yeast. Raspy dry, almost a little gose-ish with a semi- salty, mineral finish. — 9 years ago

Ryan Stewart

8.9

Honey color with thick legs. Toasted barley, oatmeal, wet grass, caramel, vanilla, hay, charcoal smoke, and honeycomb. Medium finish. Medium finish. — 10 years ago

Nathan J. Martin

9.4

Sight: slight head. Dissipates quickly. Dark rose amber color. Smell: chocolate. Black cherry. Slight wood. Taste: smooth. Back pallet dark chocolate. Front Pallet extremely bright cherry. Not very bitter. Over all. Very very good. Aged 4 years in room temp. climate. — 10 years ago

Koray Ozkan

9.1

I am not a beer guy, but this is a good stuff!! — 10 years ago

Chris Maddox

9.0

Drank at Fika in Manly Beach — 8 years ago

Matt Perlman

9.3

Outstanding, a treat--medium weight, slightly viscous, calvados and toasted barley tea notes — 8 years ago

Antoine Cauchard

9.1

Bière ambrée d'exception de la brasserie canadienne Dieu du Ciel. Elle est un peu forte car elle titre à 10,2, mais elle a la particularité d'exploser en bouche au niveau des arômes: caramel, fruits, épices, et en cherchant bien des notes de fruits rouges. Elle a la particularité d'être disponible tous les 21 décembre, et elle peut se garder plusieurs années en cave. Je la conseille fortement — 8 years ago

Isaac Pirolo

10

This is, honestly, the first beer I've ever had that I would call perfect. It passed my two tests for perfection: First, if it's not an IPA, would I rather be drinking an IPA? No. Second, would I rather be drinking wine (never, ever happens)? No.

If Toblerone made a beer, they could only dream it would turn out like this. Toffee, honeycomb, roasted almond, and so much stone fruit it's like sucking on a peach pit. Certainly the first time I can call hops seductive, evident, but well concealed, and eventually enveloping. What seals the deal though, is the absurdly creamy mouthfeel, like a satin pillow. For $15 there isn't anything from anywhere that is better. — 9 years ago

Tara Rowland

9.0

Love this!!! Smokey bacon, malty raisin bread — 10 years ago

mattswineworld

9.0

Very peaty and spicy. — 10 years ago